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Car Review: Unchanged for 2013, Toyota Tundra still stands strong
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How to jimp-start your spiritual life
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TV tonight: Rectify and Bates Motel finales plus Mel Brooks on PBS
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Gun control president goes after pressure cookers?
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Why the U.S. ranks low in global health: Lessons from Japan
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Social Distortion and Face To Face set to headline The Hootenanny 2013
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Questions with Ted Williams, The Man With 'Golden Voice'
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President Obama and the Kindergarten Kids
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CT court employees face tough questions over conflicts of interest
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Josh Silver on Capitol Hill corruption and the struggle to clean it up
Hail Mary Food of Grace
Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.
Entries
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Photo: Creme Caramel LA
Bacon for football tailgating parties
Bacon is perfect for football season. Published 3:12 p.m. September 21, 2012 - Comments
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Best vegetables for fall grilling
Although fall is approaching, there’s still time to grill these vegetables Published 6:00 a.m. September 17, 2012 - Comments
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PB &J Moo is the Perfect 4th of July Treat
Sweet Bliss' PB &J Moo is a summer treat that brings sophistication and junk food together in a perfect combination. Published 6:00 a.m. July 3, 2012 - Comments
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Cinco de Mayo salsa and guacamole recipes
Celebrate this Cinco De Mayo with this simple salsa and guacamole recipe. Published 11:51 a.m. May 5, 2012 - Comments
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Recipe Creation: Lemon Shrimp and Asparagus
Shrimp, pasta and asparagus are a perfect combination for spring. Published 12:00 p.m. April 28, 2012 - Comments
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Choosing, cleaning and cooking shrimp (Shrimp Scampi recipe)
Choosing, cleaning and cooking shrimp can be as easy as one, two, three Published 1:49 p.m. April 21, 2012 - Comments
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Five ways to bake up your Brie
If you’re in the group that has never made baked Brie or you’re one who makes them all the time and need some new ideas, look no further. Published 4:21 p.m. April 11, 2012 - Comments
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What to do with chocolate Easter bunnies?
Our solution to the left over chocolate dilemma is a chocolate fountain and yummy things, like poundcake and strawberries, for dipping. Published 3:07 a.m. April 8, 2012 - Comments
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Easter Gazpacho: A fun brunch or lunch treat (Recipe)
Bring the flavors and brillance of spring to your Easter brunch or lunch recipe with this easy to follow Gazpacho recipe. Published 8:40 p.m. April 6, 2012 - Comments
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Easter recipe: Grilled "Bunny Burgers"
This Easter, decorate your table with these adorable Easter Grilled Bunny Burgers. Published 8:16 p.m. April 5, 2012 - Comments
AUTHOR
Mary Moran
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded ...
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Photo Galleries
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Changing World of Health and Health Care
Finding health and health care is not easy. It is changing. Know what's on the rise.
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How to jimp-start your spiritual life
Taking a deeper dive into how you feel may uncover something else you know, intuitively. You've neglected your spiritual life.
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For this doctor, business as usual is over
Connecting with patients on more than just a physiological-basis is proving an important health model for some doctors.
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Is drug addiction a disease?
While it may be helpful to look at whether drug addiction is a disease or a choice, it's also worth considering what's below the surface.
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First, health care excellence
We have a health care system in need of fundamental change. Does that mean it's time to change our ideals?
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How to jimp-start your spiritual life
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TV Den
Television commentary, reviews, news and nonstop DVR catch-up.
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The “Silver Tsunami” created by aging Baby Boomers is hitting America. Let’s explore how we adjust to it, enjoy it and defy negative expectations about age.
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Wells on Music
Viewing and reviewing the Los Angeles experimental and classic punk scene with a nod to Rodney's English Disco
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Richard Ivory Gives Voice
Richard Ivory, editor-in-chief of Hip Hop Republicans and HHR at Communities Digital News, turns his interests, and pen, to the people making news today.
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The Civil War
News and views on the Civil War.
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.
