Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded ...Read More
Finding health and health care is not easy. It is changing. Know what's on the rise.
Taking a deeper dive into how you feel may uncover something else you know, intuitively. You've neglected your spiritual life.
Connecting with patients on more than just a physiological-basis is proving an important health model for some doctors.
While it may be helpful to look at whether drug addiction is a disease or a choice, it's also worth considering what's below the surface.
We have a health care system in need of fundamental change. Does that mean it's time to change our ideals?
Television commentary, reviews, news and nonstop DVR catch-up.
The “Silver Tsunami” created by aging Baby Boomers is hitting America. Let’s explore how we adjust to it, enjoy it and defy negative expectations about age.
Viewing and reviewing the Los Angeles experimental and classic punk scene with a nod to Rodney's English Disco
Richard Ivory, editor-in-chief of Hip Hop Republicans and HHR at Communities Digital News, turns his interests, and pen, to the people making news today.
News and views on the Civil War.
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.