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Boxing: Carl Froch gives British fans a thrill, beats Mikkel Kessler
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Spicy cold lemonade for a Memorial Day cookout
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March Against Monsanto: GMO protests in 436 cities worldwide (images)
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Florida teen Kaitlyn Hunt rejects plea in underage same-sex case
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Rolling Thunder: Keeping the true meaning of Memorial Day alive
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The American Cemetery in Normandy is a must for every traveler
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Tonsil stones and their treatment
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Memorial Day TV sports schedule: Indy 500, NBA, NHL, NASCAR, boxing
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On Memorial Day, remember Benghazi
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The day the world marched against biotech titan, Monsanto
Hail Mary Food of Grace
Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.
Entries
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Photo: Chef Mary Moran
Twist the St. Paddy's tradition with Guinness Cupcakes
Festive, and oh so good, these will be a hit at our St. Paddy's day fest! Published 6:11 p.m. March 17, 2012 - Comments
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How to buy and cook traditional corned beef for St. Patrick's Day (Recipes)
Cooking the perfect corned beef take buying the right cut of meat, brining and cooking it for the best flavor. These traditional methods insure a tasty treat! Published 11:09 p.m. March 16, 2012 - Comments
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St. Patrick's Day: Erin go Bragh and green food!
Ideas to plan the perfect St. Patrick's Day menu. Published 8:53 p.m. March 16, 2012 - Comments
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St. Patrick's Day recipe: Guinness braised beef ragout and braised cabbage
While the corned beef brisket, be it boiled, baked, skillet or crock potted, is the traditional St. Patricks' day far, a Guinness braised beef ragout, a cooking process that combines well seasoned meats and vegetables. Published 5:26 p.m. March 16, 2012 - Comments
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The Cabbage: Not just for St. Patrick's Day
We need to remember the great health benefits from the cabbage and add it to our weekly veggies routine. Published 5:01 p.m. March 16, 2012 - Comments
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Cook with canned artichokes
How to cook with canned artichokes Published 12:17 p.m. March 1, 2012 - Comments
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Pasta Cooked Perfect
Cooked pasta is a simple method of boiling water and adding noodles, or is it? Published 12:50 p.m. February 17, 2012 - Comments
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Super Bowl Recipe: Salsa Verde
This Super Bowl Sunday, add a new green salsa to your spread called “Salsa Verde”, which is made from the fruit of the tomatillo Published 5:54 p.m. February 4, 2012 - Comments
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Recipe: Tomato and rice soup, warm and wonderful on a chilly day
Tomato and Rice Soup from Chef Mary’s Kitchen. Published 1:28 p.m. January 27, 2012 - Comments
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Healthy Recipes for NY Resolutions
We know what we are supposed to eat (lean meats, whole grains, dark fruits and vegetables) but it’s implementing these foods and ideas into our daily routine that becomes the challenge. Published 5:51 p.m. January 17, 2012 - Comments
AUTHOR
Mary Moran
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded ...
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Photo Galleries
Featured
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Ingredients for Healthy Living
Reflections on raising families in a holistic way -- with a focus on nutrition and alternative health.
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March Against Monsanto: GMO protests in 436 cities worldwide (images)
If 60 countries, most industrialized countries, don’t let genetically modified food go without labels, why should the US?
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March against Monsanto: Raising concern over healthy food freedoms
Saturday’s March Against Monsanto comes in a busy season of court cases and books on food freedom and rights buy healthy foods
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Film tells history of Farm midwife Ina May Gaskin
Documentary chronicles history of Tennessee midwifery center and its leader, Ina May Gaskin.
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Gardening and wellness festival grows from grassroots
Grow Your Health to showcase documentary “In Organic We Trust”
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March Against Monsanto: GMO protests in 436 cities worldwide (images)
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Life With Lisa
Reviews, insights and commentary from an eclectic observer.
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Life Lines
Join the Communities. We want to hear from you.
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Travels with Peabod
Life lessons, adventures, people places and observations as I undertake my personal quest to travel to 100 or more countries before I die.
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Modern Smiles Dental with Dr. Ali
Finding radiant smiles and dental health with Dr. Ali Forghani
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Omkara World
Empowering mind/body/spirit and health dialogue along with cutting-edge, conscious social, political, and world commentary with Adam Omkara. Join the Evolution!
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.
