Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.
Cooking the perfect corned beef take buying the right cut of meat, brining and cooking it for the best flavor. These traditional methods insure a tasty treat! Published 11:09 p.m. March 16, 2012 - Comments
While the corned beef brisket, be it boiled, baked, skillet or crock potted, is the traditional St. Patricks' day far, a Guinness braised beef ragout, a cooking process that combines well seasoned meats and vegetables. Published 5:26 p.m. March 16, 2012 - Comments
We know what we are supposed to eat (lean meats, whole grains, dark fruits and vegetables) but it’s implementing these foods and ideas into our daily routine that becomes the challenge. Published 5:51 p.m. January 17, 2012 - Comments
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded ...Read More
Reflections on raising families in a holistic way -- with a focus on nutrition and alternative health.
If 60 countries, most industrialized countries, don’t let genetically modified food go without labels, why should the US?
Saturday’s March Against Monsanto comes in a busy season of court cases and books on food freedom and rights buy healthy foods
Documentary chronicles history of Tennessee midwifery center and its leader, Ina May Gaskin.
Grow Your Health to showcase documentary “In Organic We Trust”
Reviews, insights and commentary from an eclectic observer.
Join the Communities. We want to hear from you.
Life lessons, adventures, people places and observations as I undertake my personal quest to travel to 100 or more countries before I die.
Finding radiant smiles and dental health with Dr. Ali Forghani
Empowering mind/body/spirit and health dialogue along with cutting-edge, conscious social, political, and world commentary with Adam Omkara. Join the Evolution!
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.