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Hail Mary Food of Grace
Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.
Entries
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Photo: Mary Payne Moran
Recipes: Super Bowl Potato Skins
A few perfect last minute super bowl recipes. Published 9:37 a.m. February 3, 2013 - Comments
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Cooking in your challenging kitchen
How to make your less than perfect kitchen work. Published 12:00 p.m. January 24, 2013 - Comments
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Recipe & Class: Persimmon, pomegranate & burrata salad
The persimmon, what is it and how to use it. Published 9:27 a.m. January 17, 2013 - Comments
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Time to organize your kitchen
January is the best time to organize your refrigerator, pantry and freezer. Published 12:00 p.m. January 10, 2013 - Comments
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Christmas Prime Rib and Figgy Pudding recipes
Christmas is Prime Rib and Figgy Pudding, served medium rare, warm and succulent. Published 2:12 a.m. December 23, 2012 - Comments
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Book review: India: A Culinary Journey
“India: A Culinary Journey” is a refreshing option to the glut of American, French and Italian cookbooks on the market. Published 6:00 a.m. November 21, 2012 - Comments
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Cooking with pumpkins
Roast your leftover pumpkins for pumpkin pies, breads and muffins. Published 7:40 p.m. October 31, 2012 - Comments
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Cooking onions with ease
Onions are a fundamental part of cooking and are found in almost every recipe. Published 12:57 a.m. October 18, 2012 - Comments
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Pinwheel sandwiches for your child’s lunch
Sandwiches are always better as a pinwheel. Published 12:00 p.m. October 2, 2012 - Comments
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Recipe Rosemary Lamb Chops with Seasonal fig Compote
Figs and lamb are a delicious combination in this wonderful fall dish. Published 6:00 a.m. September 28, 2012 - Comments
AUTHOR
Mary Moran
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded ...
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Photo Galleries
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TV Den
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TV tonight: ‘The Ghost Army’ revealed on PBS plus ‘DWTS’ picks winner
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Rick Townley's World of Books & Publishing
A carefully guided tour through the confusing world of modern bookselling and publishing.
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What in the World
In a world that is increasingly complex, we need to seek greater awareness of the blending of cultures and America's changing role in a global community.
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A politically conservative and morally liberal Hebrew alpha male hunts left-wing viper
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.
