CommunitiesHail Mary Food of Grace 
Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition as well as discussing the culinary world from all angles with other professionals such as celebrities, chef de cuisines, organic farmers, and health care professionals.
Friday, November 20, 2009
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Twilight: New Moon New Dinner
posted at 1:23 a.m.
Today is the release of Twilight’s New Moon and there is always a way to create a special meal around an event.
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Wednesday, November 18, 2009
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10 Questions You Can Ask at a Farmers Market
posted at 1:33 p.m.
From the naked eye shopping at a farmers market can seem like a dream come true for the health conscious consumer but ...
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Monday, November 16, 2009
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Whether or Not to Buy and Eat Organic
posted at 1:35 p.m.
Dr. Elaine L. Rosen, MD, FAAP from The California Center for Healthy Living An individual making a decision about whether or not to buy and eat organic foods may make that decision based on numerous factors including but not limited to cost, environmental benefits, and health benefits. One Dr.'s Opinion.
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Sunday, November 15, 2009
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Sunday Supper- Braciole
posted at 9:46 p.m.
A great inexpensive dish that is good for the whole family.
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Friday, November 13, 2009
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Here's a Squash There's a Squash
posted at 11:14 a.m.
Ask Mary Friday's 4 Great Squash Recipes Including Pictures.
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Thursday, November 12, 2009
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Chef Mary's Cooking Segment on That Morning Show
posted at 11:40 p.m.
Chef Mary appeared on the E! Entertainment That Morning Show!
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Wednesday, November 11, 2009
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Chicken & Mushroom Soup
posted at 11:34 p.m.
Chicken and Mushroom Soup Recipe from That Morning Show! on E! Entertainment Network
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Chicken Pesto Rice Bowl
posted at 11:42 p.m.
Thanks for watching today's segment on E!'s That Morning Show. Above is the recipe for the chicken pesto rice bowl.
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Tuesday, November 10, 2009
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First TV Cooking Debut on E!
posted at 6:27 p.m.
I was called by “That Morning Show” to do a cooking segment on E! Entertainment Television.
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Monday, November 9, 2009
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Culinary Connection
posted at 12:43 a.m.
From the farm to the table. Creating a connection to food.
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Friday, November 6, 2009
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Ask Chef Mary Friday's
posted at 11:10 a.m.
Dear Chef Mary, I really feel like I just don’t have the energy or the money to eat right or exercise. I also lack motivation to do anything about it? Help.
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Wednesday, November 4, 2009
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2
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Steaming, Sautéing & Grilling Techniques
posted at 11:57 a.m.
Today is the day I will give you three basic cooking techniques- steaming, sautéing, and grilling which will start you on your culinary journey.
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Sunday, November 1, 2009
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Healthy Living One Day at a Time
posted at 9:51 p.m.
I challenge you to join me in my column and learn how to enhance your life through food.
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Saturday, October 31, 2009
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Roasting Pumpkin Seeds
posted at 8:50 p.m.
After carving pumpkins roast the seeds for a treat that keeps on giving after Halloween is over.
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Give Dinner Stress a Rest
posted at 8:15 p.m.
A simple way to prevent you from pulling into a fast-food drive-thru, because you're too tired to figure out what to make for dinner.
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Friday, October 30, 2009
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3
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Vegetable Vitality
posted at 12:01 a.m.
There are ways to pick out vegetables so that you are getting the absolute best quality product.
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Mary Payne Moran
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran ... more
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Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.