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Pelosi's Obamacare logic would send Jefferson reeling
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Memorial Day madness: Yo-yo time for Wall Street
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Concert review: James Morrison (Video)
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Corruption fighter Patrick Fitzgerald resigns as U.S. Attorney in Chicago
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UAW and GM not protecting long-term temporary workers
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D.C. United to play Richmond Kickers in U.S. Open Cup
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It is a wonderful time to head to Lake County CA for wine (Part 2)
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Arizona Sheriff Arpaio uses taxpayers' money to send birther investigators to Hawaii
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It's just poop: Potty talk and potty training
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Be crystal for God
Reed Hellman
Reed Hellman is an independent wordsmith, technical writer, and regularly published journalist contracting to businesses, institutions, and governments. Living in Alberton, Maryland, Reed invites you to visit his Website ReedHellmanWordsmith or email Reed your questions, story ideas, and comments.
Featured Neighborhoods
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The Status Update
An informed and often humorous take on the world of advertising, public relations and social media. 100% Pure. Not from concentrate.
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Liz Strauss: The future of social media
Breakout influencer of 2011 shares her unique thoughts on social media, business.
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Naked Pizza: Even better than it sounds for entrepreneurs
Pizza chain emerges from Post-Katrina New Orleans to change the way we look at pizza, fast-casual.
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David Armano: The future of digital media
The Executive Vice President of Edelman Digital shares thoughts on Facebook's game changer and more.
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Is theCHIVE the best site in the world?
Two class clowns get the last laugh, create fiercely loyal brand community.
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Liz Strauss: The future of social media
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Champion's Heart
A wife, mother of three and world waterskiing champion looks at the world through the eyes of her faith.
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Red Thread: An Adoptive Family Forum
The Red Thread is written for that special tribe: adoptive families and those who hope to be.
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Speaking Out
An advocate against sexual trafficking and for victims, Holly Smith speaks out.
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Sports Around
Contributions to the Communities Sports desk from readers.
Recent Entries by Reed Hellman
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Grilling outdoors, part 2
Published 12:33 p.m. April 9, 2011
Backyard grilling has risen to the status of a ritual and has fixed itself as an essential element of American cuisine.
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Outdoor grilling
Published 7:19 p.m. March 31, 2011
Summer is coming and the time is right for cooking on the outdoor grill.
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Cooking in historic St. Mary’s City, circa 1661, part 3
Published 3:00 p.m. March 10, 2011
Going back in time to learn how we got here.
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Cooking in Historic St. Mary’s City, circa 1661, part 2
Published 7:49 p.m. February 27, 2011
Traveling through time to get a real taste of Maryland's colonial kitchen
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Cooking at historic St. Mary's City
Published 1:46 p.m. February 20, 2011
It’s time travel. I walked the path into Historic St. Mary’s City (HSMC) and journeyed back into one of history’s great transitions.
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Exploring Delaware's Culinary Coast
Published 5:03 p.m. February 6, 2011
Delaware's Culinary Coast holds a wealth of gastronomic surprises. Try this northern route for food and fun.
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Southwestern cuisine: the journey ends
Published 12:29 p.m. January 28, 2011
My last meal in the Southwest was a memorable as the first.
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Southwestern cuisine: A culinary odyssey, part 13
Published 11:30 a.m. January 14, 2011
A desert city with good food and good places to visit.
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Southwestern cuisine: A culinary odyssey, Part 12
Published 2:43 p.m. January 8, 2011
Hotdogging in Tucson!
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Southwestern cuisine: A culinary odyssey, part 11
Published 7:51 p.m. December 25, 2010
Into Bisbee, an island of blue in the high desert
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Southwestern cuisine: A culinary odyssey, Part 10
Published 4:19 p.m. December 16, 2010
Is it chile or chili? Ride the Salsa Trail and find out
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Southwestern cuisine: A culinary odyssey, part 9
Published 9:54 a.m. December 11, 2010
Is Silver City the Paris of the Gila?
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Southwestern cuisine: A culinary odyssey, Part 8
Published 12:37 p.m. December 5, 2010
It's red or green, and it ain't Christmas.
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Southwestern cuisine: A culinary odyssey part 7
Published 10:22 a.m. November 29, 2010
Is it dangerous to rake the leaves in the Petrified Forest, or stand on the corner in Winslow, Arizona?
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Southwestern cuisine: A culinary odyssey, part 6
Published 3:39 p.m. November 18, 2010
Up onto the North Rim for a completely different Grand Canyon.
