Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.
|Follow me:||Follow @chefmarymoran|
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Published 1:04 a.m. November 27, 2013
VinEdge is a great device to keep around if you want to keep your opened wine at its best and savor it awhile longer.
Published 12:00 p.m. November 27, 2013
Millions of Americans have never cooked a turkey.
Published 4:36 p.m. November 25, 2013
Don't forget the stuffing!
Published 12:42 p.m. November 21, 2013
Simple homemade cranberry sauce
Published 12:28 p.m. November 21, 2013
Adding some orange zest makes this cranberry sauce become a family tradition
Published 5:41 p.m. October 30, 2013
Don’t forget about roasting both the pumpkin and the seeds
Published 10:05 a.m. October 29, 2013
What is kettle corn, anyway?
Published 9:06 p.m. October 26, 2013
A quieter and new way to mix in the kitchen.
Published 10:22 a.m. October 1, 2013
Silpat Entremet. Nonstick baguette-baking is a new way to bake
Published 3:05 p.m. September 10, 2013
Stop pasta water from boiling over
Published 7:49 a.m. September 7, 2013
Can you really cook pasta in the microwave?
Published 2:54 p.m. August 29, 2013
Spray citrus juice directly from the fruit.
Published 1:59 p.m. August 23, 2013
Purefizz Soda Maker is a portable bottle that can make any drink carbonated at home or on the go.
Published 11:39 a.m. August 14, 2013
New Microplane graters make quick work of taking things bulk to grated.
Published 2:39 p.m. August 12, 2013
Brand new pressure cooker from Fissler adds time and ease to meal preparation.