Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.
A mother of three and a passionate conservative, Shirley Husar changes the game.
Kokesh was arrested May 18, 2013 while exercising his First Amendment rights during a public protest.
An "Adam vs. The Man" rally will be held May 23 in support of Adam Kokesh and N.A. Poe.
Was Kokesh denied his basic civil rights when Philadelphia police arrested him last Saturday?
Libertarian Blogger's are on high alert following a notification on Adam Kokesh's official Facebook page that he had been arrested.
Political satirist and Christian apologist Bob Siegel discusses religion and politics.
Columns from Voices around the World talking about the events, people, politics and social issues that concern us wherever, and whoever, we are.
What does the middle-class conservative think about everything? Find out here.
The “Silver Tsunami” created by aging Baby Boomers is hitting America. Let’s explore how we adjust to it, enjoy it and defy negative expectations about age.
Published 9:37 a.m. February 3, 2013
A few perfect last minute super bowl recipes.
Published 12:00 p.m. January 24, 2013
How to make your less than perfect kitchen work.
Published 9:27 a.m. January 17, 2013
The persimmon, what is it and how to use it.
Published 12:00 p.m. January 10, 2013
January is the best time to organize your refrigerator, pantry and freezer.
Published 2:12 a.m. December 23, 2012
Christmas is Prime Rib and Figgy Pudding, served medium rare, warm and succulent.
Published 6:00 a.m. November 21, 2012
“India: A Culinary Journey” is a refreshing option to the glut of American, French and Italian cookbooks on the market.
Published 7:40 p.m. October 31, 2012
Roast your leftover pumpkins for pumpkin pies, breads and muffins.
Published 12:57 a.m. October 18, 2012
Onions are a fundamental part of cooking and are found in almost every recipe.
Published 12:00 p.m. October 2, 2012
Sandwiches are always better as a pinwheel.
Published 6:00 a.m. September 28, 2012
Figs and lamb are a delicious combination in this wonderful fall dish.
Published 3:12 p.m. September 21, 2012
Bacon is perfect for football season.
Published 6:00 a.m. September 17, 2012
Although fall is approaching, there’s still time to grill these vegetables
Published 6:00 a.m. July 3, 2012
Sweet Bliss' PB &J Moo is a summer treat that brings sophistication and junk food together in a perfect combination.
Published 11:51 a.m. May 5, 2012
Celebrate this Cinco De Mayo with this simple salsa and guacamole recipe.
Published 12:00 p.m. April 28, 2012
Shrimp, pasta and asparagus are a perfect combination for spring.