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Laurie Forster

Laurie Forster, The Wine Coach® is a wine educator, dynamic speaker and author of the award-winning book The Sipping Point: A Crash Course in Wine. Laurie was not born with a silver corkscrew in her mouth. In fact, growing up Laurie thought wine was pink and came in a box. After several stressful business dinners trying to order off wine lists the size of a phone book, she began educating herself on wine. In 2001 she left the business world to professionally study wine and save others from these awkward moments. Laurie began her wine career in Manhattan where she studied with the American Sommelier Association to earn her certificate in Viticulture and Vinification. She has since earned an Advanced Certificate with the Wine & Spirits Education Trust (WSET), completed her first step towards certification with the Court of Master Sommeliers and has trained at the Culinary Institute of America in Napa Valley. Laurie’s specialty is creating unique corporate keynotes, team building events and group tasting seminars where she can deliver on her mission to demystify wine one glass at a time. She is also a regular contributor to several magazines; a sought after guest expert on TV and radio stations across the country, including Martha Stewart Radio. For more visit: www.TheWineCoachSecrets.com

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Recent Entries by Laurie Forster
  • Inauguration 2013: Wine battle, USA vs. France

    Published 12:43 p.m. January 17, 2013

    In Washington DC they can argue about anything, including wine pairings for the Inauguration.

  • Top tips to prevent a hangover

    Published 3:57 p.m. January 11, 2013

    Here are the top tips to prevent a hangover and still enjoy the fruit of the vine!

  • Seven tips for preventing a hangover

    Published 11:00 a.m. January 7, 2013

    Follow these simple rules and have a hangover-free 2013

  • All American wine pairings for Thanksgiving

    Published 8:21 a.m. November 16, 2012

    The perfect pairings for your Thanksgiving feast are found right here in the USA. Find out what our wine editor Laurie Forster recommends with your turkey and all the fabulous sides.

  • Euphoria in Greenville: More than a wine festival

    Published 1:34 p.m. October 18, 2012

    Greenville’s Euphoria combines Food, Wine, Beer and Music in a three day world class experience that includes a healthy dose of small town charm.

  • Got Legs? Wine legs that is! (video)

    Published 1:02 a.m. August 9, 2012

    Ever wonder about the legs of your wine? Our wine columnist Laurie Forster tells you everything you need to know about how to look at the legs of your wine and what they can tell you.

  • How To: Opening a Champagne bottle with a sabre (video)

    Published 3:29 p.m. August 2, 2012

    If you are looking to impress your friends try opening a bottle of Champagne with a sword or sabre. Our wine columnist Laurie Forster shows you the fine art of sabrage.

  • Drinking dry or sweet: The debate continues

    Published 3:04 p.m. May 21, 2012

    Are dry wines better or more "serious" than sweet wines? Our wine columnist explores this issue and tastes a few fun chillable reds for summer.

  • Absinthe: A spark of genius?

    Published 2:31 p.m. March 8, 2012

    Enjoyed by Degas, Manet, Wilde, and Hemingway absinthe was once thought to create hallucinations and homicidal behavior; as a result it was outlawed for many years - until now.

  • Heitz Martha's Vineyard: A Grand Cru wine in Napa Valley

    Published 2:20 p.m. February 19, 2012

    Looking to try some of the best wines made in the world? Make sure the Heitz Cellars Martha’s Vineyard Cabernet is on your list.

  • Capital Wine Festival kicks off January 19th

    Published 9:30 a.m. January 17, 2012

    Looking for something to take away those winter doldrums? Attend the Grand Opening Reception to the third annual Capital Wine Festival or one of the 10 wine dinners all celebrating some of the country’s finest vineyards.

  • Three great holiday wines

    Published 3:46 p.m. December 21, 2011

    Looking for a great wine to add to your holiday dinner table? Our wine columnist, Laurie Forster, The Wine Coach thinks this is a piece of cake. Find out why.

  • Top Ten Wine Trends in 2011

    Published 2:54 p.m. December 15, 2011

    Our wine columnist, Laurie Forster shares her thoughts on the top ten trends in wine for 2011

  • Southern food and fun found under the stars at the 2011 Music to Your Mouth festival

    Published 9:23 a.m. December 7, 2011

    This year’s Music to Your Mouth event at Palmetto Bluffs featured celebrity chefs, an oyster roast and lots of great music. Mark your calendars for the 2012.

  • Wines for Thanksgiving

    Published 5:04 p.m. November 16, 2011

    Not sure what wines to serve at your Thanksgiving feast? Our wine columnist Laurie Forster, The Wine Coach has some answers.

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