Laurie Forster, The Wine Coach® is a wine educator, dynamic speaker and author of the award-winning book The Sipping Point: A Crash Course in Wine. Laurie was not born with a silver corkscrew in her mouth. In fact, growing up Laurie thought wine was pink and came in a box. After several stressful business dinners trying to order off wine lists the size of a phone book, she began educating herself on wine. In 2001 she left the business world to professionally study wine and save others from these awkward moments. Laurie began her wine career in Manhattan where she studied with the American Sommelier Association to earn her certificate in Viticulture and Vinification. She has since earned an Advanced Certificate with the Wine & Spirits Education Trust (WSET), completed her first step towards certification with the Court of Master Sommeliers and has trained at the Culinary Institute of America in Napa Valley. Laurie’s specialty is creating unique corporate keynotes, team building events and group tasting seminars where she can deliver on her mission to demystify wine one glass at a time. She is also a regular contributor to several magazines; a sought after guest expert on TV and radio stations across the country, including Martha Stewart Radio. For more visit: www.TheWineCoachSecrets.com
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Contributions to the Communities Sports desk from readers.
Published 3:04 p.m. May 21, 2012
Are dry wines better or more "serious" than sweet wines? Our wine columnist explores this issue and tastes a few fun chillable reds for summer.
Published 2:31 p.m. March 8, 2012
Enjoyed by Degas, Manet, Wilde, and Hemingway absinthe was once thought to create hallucinations and homicidal behavior; as a result it was outlawed for many years - until now.
Published 2:20 p.m. February 19, 2012
Looking to try some of the best wines made in the world? Make sure the Heitz Cellars Martha’s Vineyard Cabernet is on your list.
Published 9:30 a.m. January 17, 2012
Looking for something to take away those winter doldrums? Attend the Grand Opening Reception to the third annual Capital Wine Festival or one of the 10 wine dinners all celebrating some of the country’s finest vineyards.
Published 3:46 p.m. December 21, 2011
Looking for a great wine to add to your holiday dinner table? Our wine columnist, Laurie Forster, The Wine Coach thinks this is a piece of cake. Find out why.
Published 2:54 p.m. December 15, 2011
Our wine columnist, Laurie Forster shares her thoughts on the top ten trends in wine for 2011
Published 9:23 a.m. December 7, 2011
This year’s Music to Your Mouth event at Palmetto Bluffs featured celebrity chefs, an oyster roast and lots of great music. Mark your calendars for the 2012.
Published 5:04 p.m. November 16, 2011
Not sure what wines to serve at your Thanksgiving feast? Our wine columnist Laurie Forster, The Wine Coach has some answers.
Published 1:40 p.m. October 21, 2011
Enjoy a worry-free wine weekend at Lansdowne Resort in Loudoun County, Virginia.
Published 1:02 p.m. September 29, 2011
Have you ever ordered a bottle of wine in a restaurant only to find the sommelier taking the first taste? Here’s why it happens.
Published 2:20 p.m. September 19, 2011
Want to taste what Chilean wine is all about? Try a Carmenère from MontGras and learn more about their dynamic wine maker Santiago Margozzini.
Published 5:54 p.m. September 9, 2011
Our wine columnist Laurie Forster experienced the events on 911 firsthand. Here are her reflections 10 years later and her thoughts after that day.
Published 1:40 p.m. September 1, 2011
Want to look like a seasoned pro when ordering wine for a corporate event? Here are some great strategies from our wine columnist Laurie Forster on how to master the process and not break the bank.
Published 4:47 p.m. August 22, 2011
The 2011 Maryland Governor’s Cup Wine Competition received over 150 entries. Ever wonder how these wines are rated? Find out in this week’s column by our wine editor Laurie Forster.
Published 5:07 p.m. August 10, 2011
What’s in the name of a wine? Turns out more than you think. Find out why one winemaker had to change his name in order to avoid the beer police.