Amy Reiley is a food & wine writer, cookbook author, speaker and consultant recognized as a leading authority on aphrodisiac foods. She has a Master of Arts in Gastronomy awarded by France’s culinary temple, Le Cordon Bleu. It was during her time studying at Cordon Bleu, Amy rose to prominence for her work in culinary aphrodisiacs.
In 2006, Amy releases her first book, Fork Me, Spoon Me: the sensual cookbook. She is now the author of 4 cookbooks on the topic, including award-winning Romancing the Stove: the unabridged guide to aphrodisiac foods. Her expertise has landed her guest spots on The Today Show, CBS Early Show, NPR and the Playboy Channel to name a few.
Amy is also the editorial director of EatSomethingSexy, as well as an internationally published wine critic and columnist.
Benghazi is not the first foreign policy scandal for the Obama Administration.
The Obama Administration scandals just keep coming.
How ironic it eventually prove to be if President Obama is remembered for proving just how dangerous it can be to practice “regime change”?
Symbols alone, even historic ones, do not mark enduring success.
The “Silver Tsunami” created by aging Baby Boomers is hitting America. Let’s explore how we adjust to it, enjoy it and defy negative expectations about age.
A carefully guided tour through the confusing world of modern bookselling and publishing.
Reflections on raising families in a holistic way -- with a focus on nutrition and alternative health.
News and reviews of notable museums, and exhibits, and art events.
When you need to know who is making business, and what business is being made, you need the Business Browser.
Published 9:26 a.m. May 24, 2013
Here's a list of in season ingredients you should pick up at your market right now, and why.
Published 3:42 p.m. May 15, 2013
The silky texture of ricotta, spark of lemon and delicate perfume of the squash blossoms make this a perfect dish for a night of seduction.
Published 8:47 a.m. May 8, 2013
The Great Gatsby style is hot, thanks to Baz Luhrmann's film adaptation. Join in with your own speakeasy style with a decadent affair.
Published 3:56 p.m. May 6, 2013
Malbec from Argentina represents wine of the wine world's best values. It may also be the hottest wine of summer. Find out why.
Published 6:57 p.m. May 2, 2013
There are times when the restaurant itself becomes the aphrodisiac. Here's a list of today's 10 sexiest dining spots.
Published 6:10 p.m. April 22, 2013
In honor of Earth Week make your footprint more green & salad more spicy with edible flowers. Discover the best blooms & how they're used.
Published 1:56 p.m. April 18, 2013
Eating right has a direct impact on sexual health. Here are 5 foods you should be eating now to support sexual health.
Published 5:05 p.m. April 6, 2013
My list of the five gadgets I deem worth the investment and will not only improve your culinary prowess but can help you improve health.
Published 4:24 p.m. March 28, 2013
Inspired by a recipe by Chef Jose Andres, this libido-lifting recipe is worthy of any romantic table.
Published 2:45 p.m. March 20, 2013
This smoothie recipe incorporating the best of spring produce promises to not only tickle your taste buds but support sexual health.
Published 10:48 a.m. March 10, 2013
The latest gourmet food trends are founded in the world of health. This week's Natural Products Expo West showed us what's in store.
Published 6:22 a.m. March 7, 2013
The research of surgeon, vintner and author Dr. Max Lake reveals a connection between the aromas of wines and human pheromones.
Published 1:55 p.m. February 27, 2013
A recipe to take a classic, French dish from fat-laden comfort food to aphrodisiac-enhanced dinner for two
Published 1:19 p.m. February 21, 2013
Are some foods aphrodisiacs? A nice broiled salmon in Pinot Noir sauce will set the right mood where a burger and fries can't.
Published 5:09 p.m. February 12, 2013
These 5 simple steps will make an evening of romance a pleasure for you to plan and a night to remember for the one you love.