Amy Reiley is a food & wine writer, cookbook author, speaker and consultant recognized as a leading authority on aphrodisiac foods. She has a Master of Arts in Gastronomy awarded by France’s culinary temple, Le Cordon Bleu. It was during her time studying at Cordon Bleu, Amy rose to prominence for her work in culinary aphrodisiacs.
In 2006, Amy releases her first book, Fork Me, Spoon Me: the sensual cookbook. She is now the author of 4 cookbooks on the topic, including award-winning Romancing the Stove: the unabridged guide to aphrodisiac foods. Her expertise has landed her guest spots on The Today Show, CBS Early Show, NPR and the Playboy Channel to name a few.
Amy is also the editorial director of EatSomethingSexy, as well as an internationally published wine critic and columnist.
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NFL junkie Eric Golub reports on his favorite obsession. There is no football offseason. Every February he pretends to care about other sports while sobbing uncontrollably each Sunday until September.
Published 9:47 a.m. November 12, 2013
Thanksgiving can be incredibly stressful. Skip the hassles and make a memorable Holiday brunch with this Buttermilk Pumpkin Pie Spice Pancake recipe.
Published 3:34 p.m. July 11, 2013
The unique taste of coconut oil is the culinary world's new darling. Here's a fun way to use that flavor with coconut oil roasted potatoes.
Published 4:35 p.m. July 2, 2013
High in B vitamins, iron, phosphorous, zinc, omegas, and niacin, this buffalo burger recipe that will have your July 4th guests buzzing.
Published 4:30 p.m. June 25, 2013
Did you know that vitamin E is also known as the Sex Vitamin? Get your daily dose from vitamin E-rich foods.
Published 12:38 p.m. June 20, 2013
Tavel is a wine region is famous for its pink wine and is called by some the “King of Rosé.” Here are five Tavel Rosés to try this summer.
Published 9:30 p.m. June 15, 2013
Fathers are waking to the joy of families celebrating this day for dad. Here's an easy recipe to make this Father's Day moment complete.
Published 9:26 a.m. May 24, 2013
Here's a list of in season ingredients you should pick up at your market right now, and why.
Published 3:42 p.m. May 15, 2013
The silky texture of ricotta, spark of lemon and delicate perfume of the squash blossoms make this a perfect dish for a night of seduction.
Published 8:47 a.m. May 8, 2013
The Great Gatsby style is hot, thanks to Baz Luhrmann's film adaptation. Join in with your own speakeasy style with a decadent affair.
Published 3:56 p.m. May 6, 2013
Malbec from Argentina represents wine of the wine world's best values. It may also be the hottest wine of summer. Find out why.
Published 6:57 p.m. May 2, 2013
There are times when the restaurant itself becomes the aphrodisiac. Here's a list of today's 10 sexiest dining spots.
Published 6:10 p.m. April 22, 2013
In honor of Earth Week make your footprint more green & salad more spicy with edible flowers. Discover the best blooms & how they're used.
Published 1:56 p.m. April 18, 2013
Eating right has a direct impact on sexual health. Here are 5 foods you should be eating now to support sexual health.
Published 5:05 p.m. April 6, 2013
My list of the five gadgets I deem worth the investment and will not only improve your culinary prowess but can help you improve health.
Published 4:24 p.m. March 28, 2013
Inspired by a recipe by Chef Jose Andres, this libido-lifting recipe is worthy of any romantic table.