Review: Three Reds From Four Sisters

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Here are three reds from down-under that won't hurt your wallet and still bring plenty of flavor to the party. Photo: Duane Pemberton

WASHINGTON, DC, March 13, 2013 - During these tougher economic times, wines priced under $15 dollars, are a hot commoditiy and the country of Australia certainly has a lot to choose from in this price category.

Four Sisters was started by Trevor Mast, who has four daughters and wanted to create a brand which pays homage to them. His wines are known to be fruit forward and sophisticated; did he hit the mark? Let’s check them out.

2010 Merlot: W.E.P. Rating: 80%

On the nose: Blackberry, bramble, forest floor, dust, leather and spice.

On the palate: Dirty black fruit - plum, blackberry, hint of marionberry, mushroom, leather, bitter chocolate, allspice and black peppercorn. Still a very youthful wine with proonounced fruit, a decent mid palate with good acid and tannin, however, the finish falls a bit short. I’d love to try this wine again in antoher year or two. 

2010 Cabernet Sauvignon: W.E.P. Rating: 85%

On the nose: Blackend cherry, blackberry, black licorice, leather and spiced pipe tobacco. 

On the palate: Overall, not a bad effort - it has some decent body to it and good 
fruit but doesn’t have a super-long finish. Nice tannins and just enough acidity help keep it from feeling too flabby. I’d pair it with a grilled  hamburger or marinated flank steak with mushrooms.

2010 Shiraz:W.E.P. Rating: 90%

On the nose:  Chimney smoke, blackberry, pie crust, pencil lead, red clay, bramble and spiced mushroom. 

On the palate: Good mix here of fruit and tannin with enough acidity to keep it from becoming flabby. Nice, dry mid-palate that still has enough fruit to it, with a good amount of spice to make it go well with everything from herbed chicken to BBQ ribs.

Winery website:http://www.foursisters.com.au/

Prices: $13.95 each


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Duane Pemberton

I was raised in a middle-income family in Renton WA where I grew up eating a steady diet of Banquet frozen chicken, canned vegetables and food from the local grocery deli. We occasionally had over-cooked steaks which always required the use of enough A1 steak sauce to mask the flavor. Looking back on it now, it was more like we had grilled A1 and not grilled steak.

Fifteen years ago I started a site called Gamers Depot, which I suppose had some successes in its own right and was a well-recognized brand within the PC hardware and video game industry. During my tenure at GD, I traveled a great deal and was able to eat at all kinds of great restaurants. It wasn't too long after that, I found the Food Network - between watching copious amounts of Alton Brown and eating fine dining when traveling, I got the "food bug" which got me up and cooking.

Of course this meant that I would soon find the pure bliss of fine wines to go with the wonderful foods I was making. This newfound love and passion in my life has guided my desire to not only learn a lot about wine, but also to have worked briefly in the wine industry as a rep and met some of the best folks in the wine business anywhere.

Passions: Simply living the "Wine Lifestyle"

Credits:
*Founder of www.winefoot.com
*Wine judge at 2011 “Blend” in Seattle
*Wine judge at 2011 Cabernet Classic in Seattle
*Wine judge at 2011 Rose Revival in Seattle
*Wine judge at 2012 Sexy Syrah in Seattle
*Wine judge at 2012 “Blend” in Seattle
*Wine judge at 2012 Cabernet Classic in Seattle
*Worked the 2010 Crush at Pacific Rim Winery

Contact Duane Pemberton

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