How to make an easy stove-top smoker

Cooktop Smoker Cooktop Smoker

Being a huge fan of “the smoke” when it comes to that certain flavor profile adds, I found a quick way to add it to many foods we make. Here’s an easy way to infuse your foods with some smokey goodness.

  1. Take a heavy pan (Cast Iron preferred) and line the bottom with aluminum foil
  2. Add in whatever type of wood chips you prefer (i.e. alder, hickory etc.)
  3. Place a steamer basket above the chips
  4. Add the ingredients to be smoked on top of the basket
  5. After you add the ingredients, cover over with another layer of foil and then place the lid
  6. Smoke until you get the desired amount of smokiness


This article is the copyrighted property of the writer and Communities @ Written permission must be obtained before reprint in online or print media. REPRINTING TWTC CONTENT WITHOUT PERMISSION AND/OR PAYMENT IS THEFT AND PUNISHABLE BY LAW.

More from Trekking down the “Wine Lifestyle”
blog comments powered by Disqus
Duane Pemberton

Duane Pemberton is a food and wine writer who is also the owner of Pemberton is also a well read automobile reviewer and critic, all of which incorporates into his travel, wine and food reviews.

Contact Duane Pemberton


Please enable pop-ups to use this feature, don't worry you can always turn them off later.

Question of the Day
Photo Galleries
Popular Threads
Powered by Disqus