Get in the Great Gatsby spirit with Prohibition-Era inspired cocktails

The Great Gatsby style is hot, thanks to Baz Luhrmann's film adaptation. Join in with your own speakeasy style with a decadent affair. Photo: The Plaza Hotel, New York City

LOS ANGELES, May 8, 2013 — It is rare that the release of an upcoming film fills me with excitement. But when that film inspires the food community across the nation to celebrate an era, a style and wave of joie de vie, I’m definitely up for some cinematic action.

And if director Baz Luhrmann’s previous period piece “Moulin Rouge” is any indication, “The Great Gatsby” will be a feast for the senses with food and drink every viewer will soon be clamoring to recreate.

SEE RELATED: Malbec: the value wine of summer

Luhrmann’s film adaptation of “The Great Gatsby” opens May 10, but celebrations of its champagne-soaked era have already begun. If you would like to recreate the classic mood at home, here are a few recommended sips and nibbles.

Gin — and lots of it — will definitely set the tone. Champagne and claret are fermented beverages celebrated in F. Scott Fitzgerald’s book and are libations perfect for any party of any theme.

A bit of moonshine would certainly not be out of line and this dangerous drink will give your guests that sense of living on the edge. Or perhaps try a bourbon cocktail like the North & South Bourbon Limonata

For food, an elegant yet simple buffet will never miss. Gatsby was known to enjoy spiced ham. Tiny biscuits piled with the salty, sweet pig meat will entice your guest (and make them salivate for that second glass of champagne).

SEE RELATED: Hot off the Plate: The World’s Sexiest Restaurants

The Waldorf was the salad of the time. For passed hors d’oeuvres, stuffed mushrooms should strike the right chord.

And for those who wish to doll up and get Gatsby’d on the town, here are just a few of the celebrations painting the nation (and beyond) in gin and dirty martinis:

New York, N.Y., Spring, 2013: The Plaza Hotel will be running drink and dining specials to coincide with the film’s release. For a total Gatsby immersion, book a night at the hotel’s Fitzgerald Suite.

Also try New York’s Prohibition Era Cocktail Cruise May 10-11, 14, 23

Newport, R.I.: Grace Gatsby Hotel/Dining/Mansion Experience, through September 30, 

Columbus, Ohio: Jeni’s Ice Creams Zelda Collection, while available

Syracuse, N.Y.: NOexcusesSYR Great Gatsby Dinner, May 8

Austin, Texas: Alamo Drafthouse Cinema, The Great Gatsby Feast, May 14 & 15

San Francisco, Calif: Great Gatsby Pre-Premiere & Cocktail Reception, May 9

Garberville, Calif: The Great Gatsby Gala, May 18, 2013

San Diego, Calif: The Wellington Steak & Martini Lounge Gatsby Dinners, May 8 & 9

London, England: Harrods Gatsby Cocktail Bar, May 9-20

Sydney, Australia: Time Out Shakedown Gatsby-themed Cocktail Competition, May 20

This article is the copyrighted property of the writer and Communities @ Written permission must be obtained before reprint in online or print media. REPRINTING TWTC CONTENT WITHOUT PERMISSION AND/OR PAYMENT IS THEFT AND PUNISHABLE BY LAW.

More from The Ten Steps to Sexy Diet
blog comments powered by Disqus
Amy Reiley

Amy Reiley is a food & wine writer, cookbook author, speaker and consultant recognized as a leading authority on aphrodisiac foods. She has a Master of Arts in Gastronomy awarded by France’s culinary temple, Le Cordon Bleu. It was during her time studying at Cordon Bleu, Amy rose to prominence for her work in culinary aphrodisiacs.

In 2006, Amy releases her first book, Fork Me, Spoon Me: the sensual cookbook. She is now the author of 4 cookbooks on the topic, including award-winning Romancing the Stove: the unabridged guide to aphrodisiac foods. Her expertise has landed her guest spots on The Today Show, CBS Early Show, NPR and the Playboy Channel to name a few.

Amy is also the editorial director of EatSomethingSexy, as well as an internationally published wine critic and columnist. 


Contact Amy Reiley


Please enable pop-ups to use this feature, don't worry you can always turn them off later.

Question of the Day
Photo Galleries
Popular Threads
Powered by Disqus