Tavel: the “king of rosé wine”

Tavel is a wine region is famous for its pink wine and is called by some the “King of Rosé.” Here are five Tavel Rosés to try this summer. Photo: Son of Jordan (Flickr)

WASHINGTON, June 20, 2013 ― Tavel is a wine region in France’s southern Rhone. The region is famous for its pink wine and is called by some the “King of Rosé.”

Unlike many American rosé wines, those of Tavel are generally blended from several different grapes. The resulting wines are complex, voluptuous and perfectly prepared for aging. Here are a few favorite Tavels, refreshing enough to quench a summer thirst but with enough weight to pair well with an elaborate dinner.


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Domaine Le Vieux Moulin

Fresh and refreshing with a slight minty note on the nose, this is a wine to which anyone can relate. Its fruit is classic cooked and wild strawberries with a bit of pomegranate coming in toward the finish.

Domaine Moulin La Viguerie

With its smooth tannins and bright, fruit punchy flavors, this pretty pink is a crowd-pleaser. An anise note and minerality on the finish add complexity. Enjoy it on a summer afternoon as a thirst-quenching aperitif.


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Domaine de Tourtouil

Surprisingly light in color and body for a wine of Tavel, it takes a soft approach to rose. Floral and wintergreen notes dominate with mere hints of strawberry fruit. A licorice note adds interest to the finish.

Domaine de la Mordorée Tavel Rosé “La Dame Rousse”

One of the best wines from Tavel, this bottling is sophisticated, complex and relatively full-bodied. Its delicious fruit flavors include fresh raspberries and strawberries as well as the refreshing citrus of Meyer lemon.


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Chateau d’Aqueria Tavel Rosé

A somewhat masculine interpretation of rosé, this wine starts out with pretty red and yellow plum, but its flavors evolve to something more earthy near the back of the palate. Perhaps it should be called the “man’s rosé.”

For more of my wine recommendations, please visit my monthly column, Woman on Wine.


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Amy Reiley

Amy Reiley is a food & wine writer, cookbook author, speaker and consultant recognized as a leading authority on aphrodisiac foods. She has a Master of Arts in Gastronomy awarded by France’s culinary temple, Le Cordon Bleu. It was during her time studying at Cordon Bleu, Amy rose to prominence for her work in culinary aphrodisiacs.

In 2006, Amy releases her first book, Fork Me, Spoon Me: the sensual cookbook. She is now the author of 4 cookbooks on the topic, including award-winning Romancing the Stove: the unabridged guide to aphrodisiac foods. Her expertise has landed her guest spots on The Today Show, CBS Early Show, NPR and the Playboy Channel to name a few.

Amy is also the editorial director of EatSomethingSexy, as well as an internationally published wine critic and columnist. 

 

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