Are We Playing Roulette with Meat and Poultry?

Pink slime is in 70 percent of burgers in the U.S. as well as in the ground beef in our country’s public school cafeterias!

Have you heard about “pink slime” in ground beef? It’s the term affectionately used by meat industry insiders that refers to a pinkish paste made of meat scraps from the slaughterhouse floor. These scraps were once only used for pet food and cooking oil, but now, a company called Beef Products, Inc. created a process to collect the meat scraps, send them through a series of machines, and inject it with ammonia to kill pathogens like E. coli and salmonella. This “pink slime,” is marketed to hamburger makers and ends up in 70 percent of burgers in the United States. It’s also served in our country’s public school cafeterias!

According to a recent article in The New York Times, blocks of pink slime are mixed into conventional ground beef at McDonald’s and Burger King as well as in school lunches. America’s school lunch program bought 3.5 million pounds last year alone, the article reports, but ammonia doesn’t always kill pathogens. Government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella have been found dozens of times in Beef Products, Inc. meat.

These types of pathogens are also found in chickens. Each year, salmonella and campylobacter from chicken infect at least 3.4 million Americans, send 25,500 to hospitals, and kill about 500, according to estimates by the national Centers for Disease Control and Prevention. While both salmonella and campylobacter are known to cause intestinal distress, campylobacter can lead to meningitis, arthritis, and Guillain-Barré syndrome, a severe neurological condition.

A recent USA Today investigation found that in the past three years, our country’s public schools have been giving our kids millions of pounds of beef and chicken that wouldn’t meet the quality or safety standards of many fast-food restaurants. McDonald’s, Burger King and Costco, for instance, test the ground beef they buy five to 10 times more often than the USDA tests beef made for schools during a typical production day. And the limits Jack in the Box and other big retailers set for certain bacteria in their burgers are up to 10 times more stringent than what the USDA sets for school beef.

For chicken, the USDA has supplied schools with thousands of tons of meat from old birds that might otherwise go to compost or pet food. KFC won’t buy them, and either will The Campbell Soup Company.

Translation: we give our schools food that wouldn’t be accepted at fast food restaurants.  That’s crazy!

After USA TODAY presented USDA officials with its findings, Agriculture Secretary Tom Vilsack promised an independent review of testing requirements for ground beef sent to schools.

Until hamburger meat and chicken becomes cleaner, your best line of defense is to buy organic whenever possible, and look for “air chilled” chicken, which is among the cleanest, according to Consumer Report. Consider buying “grass-fed” beef which means that cattle were raised on pasture instead of in factory feedlots and not given any growth hormones or antibiotics. This meat is also higher in Omega-3 fatty acids and lower in saturated fat and cholesterol, plus grass-fed beef has 500 percent more CLA, a beneficial fat, than cows fed a grain-based diet.

Beth Greer, Super Natural Mom™, is the bestselling author of Super Natural Home as well as a radio talk show host and impassioned champion of toxin-free living who busts open the myth that our homes are safe havens. Follow Beth on Twitter. Become a fan on Facebook.

 


This article is the copyrighted property of the writer and Communities @ WashingtonTimes.com. Written permission must be obtained before reprint in online or print media. REPRINTING TWTC CONTENT WITHOUT PERMISSION AND/OR PAYMENT IS THEFT AND PUNISHABLE BY LAW.

More from Super Natural Home
 
blog comments powered by Disqus
Beth Greer

Beth Greer, Super Natural Mom™, is an award-winning journalist, holistic health advocate, impassioned champion of toxin-free living, and radio talk show host, who busts open the myth that our homes are safe havens.  Her bestselling book, Super Natural Home: Improve Your Health, Home and Planet…One Room at a Time (Rodale, 2009), endorsed by Deepak Chopra, Ralph Nader, Peter Coyote and others, shows how food, cosmetics, personal care products, household cleaners and furniture are making us sick.

Formerly President and Co-Owner of The Learning Annex, the largest private alternative adult education company in the U.S., Beth has helped thousands see new possibilities and feel empowered to make changes in their lives. Beth currently hosts her own national show "Your Super Natural Life"  on Clear Channel Radio's Green960 where she shines the light of truth about what goes in us, on us and surrounds us and gives insights on how to live a safer, less toxic, and more natural life.

She’s written for the San Francisco Chronicle’s Home Section and US magazine and blogs on her website supernaturalmom.comintent.com and redroom.com. She has appeared on ABC-TV's The View from the Bay and At Home with Lisa Quinn with segments on How to Turn your Bedroom into a Safe, Healthy Haven and How to Create a Safe, Healthy Kitchen.

Beth was named a recipient of the “100 Magnificent Marin Women Award” by Search for the Cause, a non-profit organization that investigates how exposure to chemicals in our daily lives increases the risk of cancer. 

Beth is a testament to how making small lifestyle shifts can make a huge difference in one’s health. By using alternative methods of healing, eating a diet free of pesticides and avoiding hazardous chemicals in her personal care and household products, Beth eliminated a tumor without drugs or surgery.

Follow Beth on Twitter.

Contact Beth Greer

Error

Please enable pop-ups to use this feature, don't worry you can always turn them off later.

Question of the Day
Featured
Photo Galleries
Popular Threads
Powered by Disqus