Part Two of wine columnist Laurie Forster's interview with Top Chef Angleo Sosa. Published July 28 2011
Wine columnist Laurie Forster caught up with Angelo Sosa at this year’s Aspen Food & Wine Classic for an in-depth two part interview where he discussed his passion for cooking, thoughts on his Top Chef experience and his collaboration with Bombay Sapphire. Published July 20 2011
Laurie Forster, The Wine Coach® is a wine educator, dynamic speaker and author of the award-winning book The Sipping Point: A Crash Course in Wine. Laurie was not born with a silver corkscrew in her mouth. In fact, growing up ...
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