Fall travel packages focus on food, wine and fun

Hotels and resorts around the world are saying goodbye to summer with fall travel discounts and packages. Photo: Baur au Lac, Zurich

LOS ANGELES, CA — Got time? Got a few extra bucks? We’ll tell you how to spend it all and come back with a tan and few great stories to tell. The following are some fabulous fall packages – value-laden travel experiences available at choice inns and resorts around the world. 

Swiss Chocolate Vacation at Baur au Lac

Zurich’s renowned Baur au Lac is launching a new Chocoholic Package, featuring the hotel’s signature brand of chocolate, Chocolat 1844.

Chocolat 1844 was carefully crafted by the hotel’s sixth-generation owner, Andrea Kracht, and is made from numerous varieties of cocoa from various origins. The Chocoholic Package highlights this signature chocolate with a special five-course tasting menu at the Baur au Lac’s Pavillon restaurant served with a special Chocolat 1844 dessert and a private chocolate-inspired wine tasting.

The entire Chocoholic Package includes:

  • Two nights’ luxury accommodations with daily breakfast
  • Welcome gift basket filled with the Baur au Lac’s Chocolat 1844 and fresh fruit
  • White Chocolate Martini at the hotel’s Rive Gauche Bar
  • Five-course dinner at the Pavillon restaurant with an exclusive Chocolat 1844 dessert
  • Special wine tasting with Chocolat 1844 pairings
  • Complimentary minibar and free access to the fitness club, business center and Diagonal nightclub

The package is priced at CHF 2,740 (approx. US$2,880), based on double occupancy, and is valid through December 31, 2013.

(41 44) 220 50 20


St. Regis Bahia, Puerto Rico


Lush Fall Packages at St. Regis Bahia, Puerto Rico

The St. Regis Bahia Beach Resort, which opened in late 2010 in Puerto Rico as the first St. Regis in the Caribbean, offers a “Starpicks” rate of $329 per night for week-long stays through October 2.

The property located seaside, on the northeastern corridor of the island near the El Yunque National Forest and only a 30 minute drive from Old San Juan, presents a series of luxuries that make it worth the visit. Among them: world-class golf, a Jean-Georges Vongerichten restaurant and a Remède Spa in a Spa without Walls setting, complete with Champagne welcome.

It’s the kind of place where guests nibble on frozen grapes in beachfront cabanas attended by butler service, if so desired. Parents appreciate the Iguana Children’s Club, which offers nature walks, bird watching, turtle feeding and other activities.

The Five Diamond Caribbean Spa Retreat package is also available, — through December 18. It requires a three-day minimum stay but offers a $200 daily spa credit in return.

(787) 809-8000
For the spa package, as ask for rate plan SPABAHIA


The Somerset on Grace Bay, Turks & Caicos


Daylight “Savings” at The Somerset on Grace Bay, Turks & Caicos

The Somerset on Grace Bay, Turks & Caicos, is offering savings of 30% in choice of luxury villa accommodations plus a $300 food and beverage credit for travel through November 3, when Daylight Saving Time ends.

The deal includes:

  • 30% off in choice of luxury accommodations, from a 1,400-square foot one-bedroom villa to a 5,300-square-foot five-bedroom penthouse.
  • $300 food and beverage credit
  • Daily Continental breakfast served poolside at LunaSea

Guests of The Somerset on Grace Bay also enjoy such complimentary amenities such as bicycles for exploring Grace Bay, infinity edge and reverse-current lap pools, fitness center with steam room, in-room Wi-Fi, snorkeling equipment, kayaks and Hobie Cat sailboats on the beach. Children ages 5 to 12 can be part of the resort’s complimentary Caicos Kids Club with professional staff leading interactive activities during the day and some evenings.

With the 30% discount, daily rates begin at $385 (regularly $550) for two guests in a one-bedroom Garden View Villa. 

(877) 887-5722


Alisal Guest Ranch: Wine Ghetto Weekend


Alisal: Wine Ghetto Weekend

Alisal Wine Ghetto Weekend, October 25-27 is a weekend of wine country decadence featuring Ranch cuisine, horseback riding, and a weekend of exclusive wine tasting and cavorting at Alisal Guest Ranch in Solvang, CA near Santa Barbara in the Santa Ynez Valley. Highlights bring out Godé’s famous BBQ Dinner and Live Music, a Saturday Breakfast Ride in a hay wagon to the Old Adobe for Alisal’s signature flapjacks, country biscuits and gravy, local gourmet food trucks, Winemaker’s Reception and Dinner, and Farewell Brunch with sendoff gifts. Alisal Guest Ranch and Resort packages it all with cottage accommodation for two nights for two people, all event inclusions, plus taxes and service charges for $1,695, based on double occupancy.


(805) 688-6411

Kimpton Hotels: Car-free in L.A.


Car-Free in L.A. with Kimpton Hotels

Kimpton’s Hotel Wilshire and Hotel Palomar – located 4.5 miles from each other along Los Angeles’ famed Wilshire Boulevard — have cut their engines to embrace a car-free lifestyle in a city better known for its car-obsessed culture.

Both properties are offering custom-made bikes to guests on a complimentary basis for use during their stay. And of course that amenity come wrapped in a package.

Car-Free, Carefree Los Angeles packages include:

  • Complimentary valet parking; guests can leave their cars and explore each hotel’s neighborhood on foot or bike
  • Welcome amenity to keep guests fueled up, hydrated and healthy, including a pedometer, bottled water, a healthy snack and sunscreen
  • Car-free maps and suggested itineraries
  • Complimentary jogging maps of Westwood and Miracle Mile/Museum Row
  • Free use of the hotels’ PUBLIC brand bikes

Bonus: Guests who show the Front Desk their pedometer indicating they walked at least 10,000 steps that day receive a special code for 20 percent off of their room rate during their next stay at the hotel (must be used by Dec 31, 2013 and based upon availability).

  • The Hotel Wilshire rates start at $299 per night
  • The Hotel Palomar rates start at $259 per night


Lark Gould is an author of eight books on travel and a journalist who has been covering the travel industry for more than two decades.

Stay informed about the world of travel: Travel-Intel, for travel news and updates
Also find out more about Lark Gould’s travels at Larkslist.com




This article is the copyrighted property of the writer and Communities @ WashingtonTimes.com. Written permission must be obtained before reprint in online or print media. REPRINTING TWTC CONTENT WITHOUT PERMISSION AND/OR PAYMENT IS THEFT AND PUNISHABLE BY LAW.

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Lark Gould


Lark Ellen Gould is an award-winning journalist who has spent the last few decades reporting on news, trends and nuances in the travel industry for top travel publications with a focus on Las Vegas, California, Africa, Asia, Pacific and the Middle East.
As a veteran news reporter covering hot spots (and cool spots) around the world, Lark knows where to go – and where not to go. Follow her findings in the Communities Digital News, LLC at The Washington Times where she is an associate editor for Food & Travel; also Larkslist and Travel-Intel, a weekly news publication that goes out to the travel industry.

Contact Lark Gould


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