LOS ANGELES, November 23, 2013 — Homemade cranberry sauce is very easy if you have the right recipe. Knowing just how to treat those small, round, hollow, acidic little berries can make all the difference.
Cranberries are grown in soft marshy lands and can be collected in a wet harvest or a dry harvest. Dry harvesting is used for fresh cranberries (for homemade cranberry sauce) and wet harvesting is for fruit juices.
You can make this the day before so pick up a bag of fresh cranberries and make the easiest, tastiest homemade cranberry sauce you have ever tasted.
2 cups fresh cranberries
1 cup water
¾ cup sugar
1 orange zested
Add the water, sugar, cranberries and orange zest to a pot. Bring everything to a boil and then reduce it to a simmer. Simmer it for 10 minutes. Serve when you are ready. This can be made up to two days ahead.
This article is the copyrighted property of the writer and Communities @ WashingtonTimes.com. Written permission must be obtained before reprint in online or print media. REPRINTING TWTC CONTENT WITHOUT PERMISSION AND/OR PAYMENT IS THEFT AND PUNISHABLE BY LAW.