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Hail Mary Food of Grace

Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.

Entries
  • After carving pumpkins roast the seeds for a treat that keeps on giving after Halloween is over. Photo: Mary P. Moran

    Roasting Pumpkin Seeds

    After carving pumpkins roast the seeds for a treat that keeps on giving after Halloween is over. Published 8:50 p.m. October 31, 2009 - Comments

     
  • A simple way to prevent you from pulling into a fast-food drive-thru, because you're too tired to figure out what to make for dinner.

    Give Dinner Stress a Rest

    A simple way to prevent you from pulling into a fast-food drive-thru, because you're too tired to figure out what to make for dinner. Published 8:15 p.m. October 31, 2009 - Comments

     
  • There are ways to pick out vegetables so that you are getting the absolute best quality product.

    Vegetable Vitality

    There are ways to pick out vegetables so that you are getting the absolute best quality product. Published 12:01 a.m. October 30, 2009 - Comments

     
AUTHOR
Mary Moran

Mary Moran

Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica.  Simultaneously, she launched her own company, Hail Mary’s, founded ...

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Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica.  Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.

In the fall of 2008, Mary began teaching her culinary skills to others.    Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.

Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients.  She helps her clients discover their healthy way of eating.  Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.

Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.

Contact Mary Moran

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