Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.
Dear Chef Mary, I try to stick to lean proteins for dinner.... but there's only so much chicken a guy can take! What other options can I add to my lean protein category? Published 12:16 p.m. February 5, 2010 - Comments
Teaching children how to eat healthier and live healthier lives is my goal for 2010. Adult and kid recipe for chicken and vegetable steam fry. Tips on getting your kids to eat healthier foods. Published 3:07 p.m. January 11, 2010 - Comments
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded ...Read More
Find the latest news and happening that effect those in the Washington D.C., Northern Virginia and Maryland Metro region.
The Washington D.C. police have opened an investigation into fellow police officer to see if he was running a prostitution ring.
A winter storm is coming across the country and heading for the Washington D.C. region on Sunday December 8.
After a ten year delay, the first Walmart stores open in Washington DC to rave reviews.
Traffic around Washington D.C. this evening will be difficult due to the National Tree Lighting ceremony.
A stat-head’s outlook, direct from his worn in couch cushion.
Classical music and the performing arts: news and reviews you can use.
Covering the world of soccer, including the World Cup, Major League Soccer, D.C. United and the English Premier League and other interesting sporting events.
Entertainment News and Reviews from Washington, D.C. and beyond.
Great discoveries in the world of restaurants and chefs fulfill the quest for delicious food and cooking.
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.