Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.
As a physician specializing in children who are overweight and have a poor body image, I support Mrs. Obama’s multi-pronged approach and her call to action on multiple levels. Published 2:55 p.m. February 17, 2010 - Comments
It can be so expensive to go out for dinner on Valentine’s Day, and if you do decide to go out and spend the money you are always stuck with those prix fix meals. Published 12:46 p.m. February 12, 2010 - Comments
Dear Chef Mary, I try to stick to lean proteins for dinner.... but there's only so much chicken a guy can take! What other options can I add to my lean protein category? Published 12:16 p.m. February 5, 2010 - Comments
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded ...Read More
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Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.