Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.
The holidays can be overwhelmingly emotional and nutritionally challenging when it comes to eating. Look at these amazing Thanksgiving super foods that also allow you to eat by the rainbow. Published 12:43 a.m. November 25, 2009 - Comments
Dr. Elaine L. Rosen, MD, FAAP from The California Center for Healthy Living An individual making a decision about whether or not to buy and eat organic foods may make that decision based on numerous factors including but not limited to cost, environmental benefits, and health benefits. One Dr.'s Opinion. Published 1:35 p.m. November 16, 2009 - Comments
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded ...Read More
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Dr. Thomas Insel has plans for the future of mental health. The new DSM 5 is planned for the here and now.
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Political centrist who tells it like it is
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Life lessons, adventures, people places and observations as I undertake my personal quest to travel to 100 or more countries before I die.
Viewing and reviewing the Los Angeles experimental and classic punk scene with a nod to Rodney's English Disco
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.