Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.
As a physician specializing in children who are overweight and have a poor body image, I support Mrs. Obama’s multi-pronged approach and her call to action on multiple levels. Published 2:55 p.m. February 17, 2010 - Comments
It can be so expensive to go out for dinner on Valentine’s Day, and if you do decide to go out and spend the money you are always stuck with those prix fix meals. Published 12:46 p.m. February 12, 2010 - Comments
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded ...Read More
Communities writers read and review current and past books of note. Also, news and views focusing on print and online media.
Rebecca Crownover took some time to speak with The Washington Times Communities recently regarding her new book, Texas Farm Girl.
How to recover from contemporary "monkey brain disease."
An evil lord's quest for an enchanted sword launches enchanting story.
Neglected volume charts life and times of legendary conductor.
An objective, analysis-based perspective of D.C. sports as seen through the eyes of lifelong D.C. sports enthusiast, John Heibel.
The Career Doctor Cassi Fields prescribes valuable advice for anyone looking to find a career, nail an interview or earn a promotion.
The Constitution: Every issue, every time. No exceptions, no excuses. And how to get from here to there.
Film Reviews and Articles by Kevin Williams
The world impacts us. What happens in our towns, cities, states, country and on this planet makes a difference to us.
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.