Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.
As we return to our regular day-to-day schedules after the long holidays, we wake up a little slower, the air outside is a little bit colder and we suddenly notice that our pants fit a wee bit snugger! Published 11:26 a.m. January 6, 2010 - Comments
Crown Pork Roast and Butternut Squash Stuffing Recipe There are times when we are willing to roll up our sleeves and work a little harder. A guest’s reaction is all the thanks you need. Published 11:00 a.m. December 28, 2009 - Comments
Easy Panettone RecipeBringing the tradition of Italian Panettone into your home. A dear friend of mine is an incredible chef in Lucca, Italy. He has shared an easy recipe. Published 1:36 p.m. December 23, 2009 - Comments
Setting a table is a life skill and entertaining is one of life’s highlights. A few simple tips to help you set the perfect holiday table and host the perfect party. Published 12:01 p.m. December 18, 2009 - Comments
It wouldn’t seem like the holidays without some of my traditional favorites; sugar cookies, gingerbread houses, ice cream filled cream puffs with a chocolate glaze and Chocolate dipped strawberries. Published 12:38 p.m. December 16, 2009 - Comments
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded ...Read More
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Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.