Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.
A few great recipes for Easter from my kitchen to yours. Open Face Egg and Asparagus Panini & Penne Pasta, Sun Dried Tomato and Goat Cheese Trifle! Check it out! Published 11:30 a.m. March 31, 2010 - Comments
After reading about Michael, a 30-year cancer survivor, I was inspired by their courage and intrigued about their diets before, during and after treatment. Published 12:18 p.m. March 24, 2010 - Comments
St. Patrick’s Day leftovers-Now that St. Patrick’s Day is over, and usually there’s quite a bit left over, use what you’ve got with a few other ingredients to make a fun new meal. Published 11:52 a.m. March 18, 2010 - Comments
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded ...Read More
Find the latest news and happening that effect those in the Washington D.C., Northern Virginia and Maryland Metro region.
Another small storm will pass through Tuesday morning bringing the chance for snow.
Six-year old Connor Johnson is on a mission. And he’d very much appreciate it if you would help him out.
After the Redskins fell to 3-10 this week at the hands of the Kansas City Chiefs, questions about leadership on the team have once again begun to pop up.
DC area residents aren't sure if the Weatherman is "crying wolf" about tomorrows major snow storm, or if its the real thing.
The world impacts us. What happens in our towns, cities, states, country and on this planet makes a difference to us.
Happiness is attainable. Morning to night. I love to teach, deal with folks that have an issue and really wish to tackle it and write.
Brazen, leading-edge, “call it like it is” columns and reporting from Ohio native, radio host and writer, Sara Marie Brenner.
Let’s talk about everything, especially the absurdity of it all
Never apologetic. Never afraid. Lieutenant Colonel Allen B. West joins Communities to bring tales from the biggest Foxhole of them all, the one inside the Beltway.
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.
Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.
Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.