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Clementine Orange Ricotta Pancakes

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On a lazy cold winter Sunday, use your clementines to make these delicious ricotta orange pancakes. Photo: Mary P. Moran
Sunday, January 15, 2012 - Hail Mary Food of Grace by Mary Moran
Mary Moran

Los Angeles, California, January 15, 2012-On a lazy cold winter Sunday, use your clementines to make these delicious ricotta orange pancakes. 

Orange ricotta pancakes, by: Mary P. Moran

Ingredients:

  • 1 cup AP flour
  • ½ ricotta cheese
  • 2 Clementines, zested
  • ¼ of a lemon, zested
  • 1-teaspoon vanilla extract
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1-cup milk
  • 1-tablespoon vegetable oil
  • 1-tablespoon cinnamon

Directions:

  1. In a large mixing bowl add all dry ingredients except the cinnamon. 
  2. In a medium bowl add all liquid ingredients and mix. 
  3. Combine both together. 
  4. Heat on medium-high in a large non-stick sauté pan and lightly dampen a paper towel and coat the pan. 
  5. Put liquid into a measuring cup and pour similar size pancakes on the greased sauté pan.  Flip and repeat the last two steps until all the pancakes have been made.
  6. Garnish with the slices of the zested orange and sprinkle with cinnamon.

Enjoy!

For more great cooking tips, recipes and stories from Chef Mary, visit her blog. To learn more about Chef Mary, check out her Hail Mary's, Inc. Web site. E-mail questions for Ask Chef Mary Fridays to mary@hailmarysinc.com or click the Ask Chef Mary link above. 

Check out Chef Mary' on Facebook and Twitter.

Go to www.marypaynemoran.com to find Chef Mary on Facebook and Twitter.

New! Hail Mary Food of Grace Newsletter every Thursday.  Sign up today at mary@hailmarysinc.com

The information provided is general information about healthy eating. It is not intended as a substitute for the advice or treatment that may have been prescribed by your physician or other health care provider. Always consult a physician before starting any new diet or regimen. 

 

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Mary Moran

Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica.  Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.

In the fall of 2008, Mary began teaching her culinary skills to others.    Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly.

Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients.  She helps her clients discover their healthy way of eating.  Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger.

Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.

Contact Mary Moran

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