Hail Mary Food of Grace Archive: February 2012


  • Pasta Cooked Perfect

    Cooked pasta is a simple method of boiling water and adding noodles, or is it? Published February 17 2012

  • Super Bowl Recipe: Salsa Verde

    This Super Bowl Sunday, add a new green salsa to your spread called “Salsa Verde”, which is made from the fruit of the tomatillo Published February 4 2012

AUTHOR
Mary Moran

Mary Moran

Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica.  Simultaneously, she launched her own company, Hail Mary’s, founded ...

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