Hail Mary Food of Grace Archive: September 2011


  • How to cut rack of lamb

    Rack of lamb is an impressive protein to cook for guests. That being said, it’s not an easy meat to cut before or after it has been cooked. Published September 29 2011

  • How to cut shallots

    Shallots are a gift to the cooking world and they are great to use if you know how to cut them. Published September 20 2011

  • Recipe: Homemade pasta

    Dear Chef Mary, Could you please share a homemade pasta recipe? I enjoyed your article last week and would like a recipe to go with it. Thanks. Published September 9 2011

  • Homemade pasta

    5 things to know about making homemade pasta. Published September 1 2011

AUTHOR
Mary Moran

Mary Moran

Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica.  Simultaneously, she launched her own company, Hail Mary’s, founded ...

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