Hail Mary Food of Grace Archive: November 2011


  • Planning for Thanksgiving

    Thanksgiving feast and everything we need to do in order to plan it. Published November 18 2011

  • How to eat a persimmon

    I have a confession; I never ate nor cooked with persimmons until I wrote this article. I am glad I have fixed that. Published November 10 2011

  • Don't miss the beet

    Below the earth’s surface there is a hidden gem called the beet. Ten things to know and a recipe for beet and goat cheese salad. Published November 2 2011

AUTHOR
Mary Moran

Mary Moran

Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica.  Simultaneously, she launched her own company, Hail Mary’s, founded ...

Read More

Question of the Day

Should the Government track and store American's personal data in the name of security?

View results

Photo Galleries
Featured
Popular Threads
Powered by Disqus