Hail Mary Food of Grace Archive: June 2011


  • Ask Chef Mary: Seasoning a cast iron pan

    I just bought a cast iron pan and I’m wondering if I need to season it and, if yes, how do I do that? Published June 17 2011

  • Body after baby

    As a healthy and fit woman of 30, I was afraid of the condition my body would be left in after having a baby. Published June 7 2011

  • Marinades, rubs and basting

    Marinades, rubs and basting are an essential part of summer cooking. Published June 3 2011

AUTHOR
Mary Moran

Mary Moran

Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica.  Simultaneously, she launched her own company, Hail Mary’s, founded ...

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