Hail Mary Food of Grace Archive: April 2011


  • Ask Chef Mary: Food fights

    I just got married and my husband likes rich food for dinner like red meat, potatoes and pasta while I prefer seafood and veggies. Help! Published April 29 2011

  • Ask Chef Mary: Joining a CSA

    I'm thinking about joining a CSA. Do you think it’s worth my time and are they worth their value? Published April 22 2011

  • Ask Chef Mary:breakfast casserole

    I’m looking for a breakfast casserole I can prepare on the Friday before they get here and then we can simply put in the oven Saturday morning. Published April 15 2011

  • Ask Chef Mary:Grilling without a grill

    I live in an apartment and don't have access to a grill. What do you recommend for cooking steak, hamburgers, etc., that you would normally grill? Published April 8 2011

  • Ask Chef Mary:Chocolate cravings

    I have a huge sweet tooth! Any suggestions to curb my afternoon chocolate cravings? Published April 1 2011

AUTHOR
Mary Moran

Mary Moran

Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica.  Simultaneously, she launched her own company, Hail Mary’s, founded ...

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