-
Re-defining Pet-Friendly: The Getaway at Glen Highland Farm
-
Interview: Michael Moriarty on D.C. politics, IRS-gate and Benghazi
-
Memorial Day weekend schedules: America honors its war dead
-
IRS, Obama, and plausible deniability
-
The four legendary beauties of China
-
BELLA: Rahm Emanuel vs. the Chicago school system
-
Celebrity and its role in social change: Angelina Jolie
-
Liven up Memorial Day meals with tips and recipes from the experts
-
Kerry, Hague and peace-talk hypocrisy
-
Is Medtronic (NYSE: MDT) a buy?
Hail Mary Food of Grace Archive: September 2010
-
Recipes: Mixing summer, fall flavors; skirt steak with chimichurri, spaghetti squash
We’re officially into fall with new seasonal produce, such as squash and apples. Leftover summer produce is still lingering, though, so the question is "How can we mix fall flavors with remnants of summer?" Published September 30 2010
-
Recipe: Rosemary mint lamb chops with seasonal fig compote
Eating “in” has its perks, and eating lamb on a budget is one of them. Published September 21 2010
-
Ask Chef Mary Fridays: The art of freezing
I find that sometimes the things that I cook just don’t taste as good after they come out of the freezer. Published September 17 2010
-
The magic broiler
Have you ever wondered how restaurants get the cheese in French onion soup to come out so perfectly, brown, bubbly and deliciously melted? Published September 15 2010
-
Ask Chef Mary Fridays: Why do restaurants have grades?
I just visited L.A. recently and noticed that they had letter grades on all of the restaurant windows. What are these for, and do you think they are helpful? Published September 10 2010
-
Ask Chef Mary Fridays: Accommodating large parties at a restaurant
Reader: "It seems whenever we go to the restaurant, we end up with bad food, bad service or, worse. Published September 3 2010
AUTHOR
Mary Moran
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded ...
Read MoreArchive
- Feb / 2013
- Jan / 2013
- Dec / 2012
- Nov / 2012
- Oct / 2012
- Sep / 2012
- Jul / 2012
- May / 2012
- Apr / 2012
- Mar / 2012
- Feb / 2012
- Jan / 2012
- Dec / 2011
- Nov / 2011
- Oct / 2011
- Sep / 2011
- Aug / 2011
- Jul / 2011
- Jun / 2011
- May / 2011
- Apr / 2011
- Mar / 2011
- Dec / 2010
- Nov / 2010
- Oct / 2010
- Sep / 2010
- Aug / 2010
- Jul / 2010
- Jun / 2010
- May / 2010
- Apr / 2010
- Mar / 2010
- Feb / 2010
- Jan / 2010
- Dec / 2009
- Nov / 2009
- Oct / 2009
Photo Galleries
Featured
-
Traveling With Your Pets
Take a look at our pet friendly reviews and travel tips or find the best vacation deals and activities compiled by the The Washington Times Communities experts.
-
Humane vacations: Helping homeless animals in Kanab, UT
Be a rock star like MOBY and make your vacation count by volunteering at Best Friends Animal Sanctuary in Kanab, Utah.
-
Washington D.C. tops among dog friendly cities
Take a "staycation" or "daycation" with your pup in the nation's capital.
-
Dog-friendly travel tips for your upcoming vacation
Here's some good Intel whether you're bringing your dog on vacation with you or leaving your furry family member behind.
-
Dog friendly Mayan Riveria
Treat yourself and your dog to a luxury vacation in the Mexican Caribbean.
-
Humane vacations: Helping homeless animals in Kanab, UT
-
Business Browser
When you need to know who is making business, and what business is being made, you need the Business Browser.
-
Making Waves: A Hawaii Perspective on Washington Politics
How does our 50th state view D.C. politics?
-
Political Potpourri
A collection of reader guest articles, thoughts and opinions by Communities writers and breaking news and information.
-
Ingredients for Healthy Living
Reflections on raising families in a holistic way -- with a focus on nutrition and alternative health.
-
Life Lines: Where Readers Write
Join the Communities and submit your column in response to one written, or on something totally new and unique. We want to hear from you
