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Hail Mary Food of Grace Archive: March 2010

  • Easter recipes

    A few great recipes for Easter from my kitchen to yours. Open Face Egg and Asparagus Panini & Penne Pasta, Sun Dried Tomato and Goat Cheese Trifle! Check it out! Published March 31 2010

  • Tomato Mania for the Novice Grower

    How to grow your own tomatoes. Take control of what goes into your body. Published March 29 2010

  • Ask Chef Mary Fridays, "Bananas"

    In your article you mentioned that bananas are good for patients during treatment and I’m just curious if you know why? Published March 26 2010

  • Healthy Foods Helped Fight Cancer

    After reading about Michael, a 30-year cancer survivor, I was inspired by their courage and intrigued about their diets before, during and after treatment. Published March 24 2010

  • Ask Chef Mary Fridays, "Leeks"

    Sweeter than onions, leeks resemble large scallions. They are extremely subtle in how they add flavor to a dish making them truly versatile. Published March 19 2010

  • Leftover Corned Beef Recipe Ideas

    St. Patrick’s Day leftovers-Now that St. Patrick’s Day is over, and usually there’s quite a bit left over, use what you’ve got with a few other ingredients to make a fun new meal. Published March 18 2010

  • The Cool Cabbage

    The cabbage; a St. Patrick’s Day favorite is a great vegetable that should be included in your diet during the rest of the year. Published March 16 2010

  • Ask Chef Mary Fridays, "How do I cook corned beef for St. Patrick's Day?"

    Dear Chef Mary, What type of meat is Corned Beef? Can you make a healthier version of the traditional St. Patrick’s Day favorite? Patti Published March 12 2010

  • Eating at a theme park

    As I began my experience at Disneyland, I considered the eating dilemmas that awaited me. Instead of worrying, I embraced them as part of life. Published March 10 2010

  • Ask Chef Mary Fridays "What do Actresses' Eat Before the Oscars?"

    Eating for the camera is an art. Actors and actresses usually have a team of people to help them plan out a regimen leading up to the event Published March 5 2010

  • Whole Fruit or Fruit Juice?

    You might want to consider eating your fruit instead of drinking it. Published March 1 2010

AUTHOR
Mary Moran

Mary Moran

Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica.  Simultaneously, she launched her own company, Hail Mary’s, founded ...

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