The Washington Times Online Edition

Hail Mary Food of Grace Archive: February 2010

  • Forbidden Rice with Shrimp and a Walnut Lemon Glaze

    Forbidden rice with shrimp and a walnut lemon glaze recipe from Chef Mary's kitchen. Published February 25 2010

  • Nuts a Day Keeps the Doctor Away

    As a nutritionist, I suggest keeping Walnuts at reach at all times. You know what they say, “A handful of nuts a day keeps the doctor away.” Published February 23 2010

  • Ask Chef Mary Fridays: Root Vegetables

    Dear Hail Mary, I am always hearing about how root vegetables, like parsnips and turnips, are good for you. Why is this? Published February 19 2010

  • Precautions While on a Difficult Journey

    As a physician specializing in children who are overweight and have a poor body image, I support Mrs. Obama’s multi-pronged approach and her call to action on multiple levels. Published February 17 2010

  • Ask Chef Mary Fridays: "Valentine's Day Dinner at Home"

    It can be so expensive to go out for dinner on Valentine’s Day, and if you do decide to go out and spend the money you are always stuck with those prix fix meals. Published February 12 2010

  • Cooking with a Dash of Love

    During culinary school, I was busy studying and cooking day in and day out and realized that Valentine’s Day was just around the corner. Published February 10 2010

  • Ask Chef Mary Fridays: "New Lean Protein Options"

    Dear Chef Mary, I try to stick to lean proteins for dinner.... but there's only so much chicken a guy can take! What other options can I add to my lean protein category? Published February 5 2010

  • Super Foods for the Super Bowl

    Entertain your friends with these delicious recipes that will taste great and fit right into your super bowl party. Published February 3 2010

  • From Pond Hill Farm to Your Table

    Pond Hill Farm is making a difference in the way children think about food by having an interactive experience. Published February 2 2010

AUTHOR
Mary Moran

Mary Moran

Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica.  Simultaneously, she launched her own company, Hail Mary’s, founded ...

Read More

Question of the Day

Should the Government track and store American's personal data in the name of security?

View results

Archive
Photo Galleries
Featured
Popular Threads
Powered by Disqus

All site contents © Copyright 2013 The Washington Times, LLC. Contributors are responsible for this content, which is not edited by The Washington Times.

About Us | Write For Us | Contact Us | RSS | Terms