Hail Mary Food of Grace Archive: October 2009


  • Roasting Pumpkin Seeds

    After carving pumpkins roast the seeds for a treat that keeps on giving after Halloween is over. Published October 31 2009

  • Give Dinner Stress a Rest

    A simple way to prevent you from pulling into a fast-food drive-thru, because you're too tired to figure out what to make for dinner. Published October 31 2009

  • Vegetable Vitality

    There are ways to pick out vegetables so that you are getting the absolute best quality product. Published October 30 2009

AUTHOR
Mary Moran

Mary Moran

Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica.  Simultaneously, she launched her own company, Hail Mary’s, founded ...

Read More

Photo Galleries
Featured Neighborhoods
Popular Threads
Powered by Disqus