Archive: March 2011

Culinary Quest

Great discoveries in the world of restaurants and chefs fulfill the quest for delicious food and cooking.

• Cool off at zinc@shade in Manhattan Beach’s Shade Hotel

  Shade Hotel introduces new full flavored healthy lunch items and extended all day dining.

• Father’s Day: Brunch at Flemings

  The sit-down brunch at Fleming’s will please any dad on his special day along with everyone else, including mom who won’t have to cook.

• Back to the Roots – Mushrooms and Aquaponics

  These DIY projects to grow mushrooms and herbs at home are easy with eco-friendly kits by two UC Berkeley grads.

• Foie gras over cassoulet with a raspberry sauce

  Atop a hearty cassoulet, succulent seared foie gras pairs surprisingly well with champagne, port or a red wine.

TV Den

Television commentary, reviews, news and nonstop DVR catch-up by Lisa King Doloff and friends.

Right Angles

“Right Angles” explores serious subjects, such as the Islamization of the Middle East and delegitimization of Israel, with humor, candor and a twist.

Understanding Health & Addiction

Covering a real world perspective on the various topics associated with health and addiction issues people want to know about.

Run, Karla, Run!

Notes from a running nerd: musings and more on all things running.

Morning Market Maven

Wall Street news for retail investors who want to know what's going on.