Bob Siegel is a political satirist and Christian apologist. His articles deal with both subjects; religion and politics, two forbidden dinner table conversations.
Photo: yazawa_photo
Judicial activism and Sharia Law are starting to make strange bedfellows Published 3:53 p.m. February 18, 2012 - Comments
Despite Obama's new accommodation, his clash with religion continues. Are people debating the real issue? Published 2:50 p.m. February 11, 2012 - Comments
Photo: President Obama at Prayer Breakfast
President Obama cites Jesus. Does this contradict the Bible, or his own previous statements, or both? Published 2:47 p.m. February 4, 2012 - Comments
Photo: Associated Press
Mitt Romney may need to be more careful, but does absence of caution embarrass him or the population at large? Published 4:16 p.m. February 2, 2012 - Comments
Photo: Associated Press
Primatene Mist is no longer sold in stores. Chalk up another casualty to Global Warming Published 10:59 a.m. January 28, 2012 - Comments
Are Republicans and Democrats judged consistently where sexual scandal is concerned? Published 1:55 p.m. January 20, 2012 - Comments
Photo: Democratic National Committee
Just when you thought Political Correctness had reached its lowest level, a new basement floor is found on the elevator. Published 1:47 p.m. January 7, 2012 - Comments
Photo: Associated Press
Ron Paul’s moment of truth is in the wind. Published 3:03 p.m. December 17, 2011 - Comments
People are salivating at the thought of Newt Gingrich taking on President Obama in a genuine debate format, but it’s unlikely such an event will ever see the light of day. Published 5:12 p.m. December 6, 2011 - Comments
The latest accusation against Herman Cain comes with greater, but still inconclusive evidence. Published 5:42 p.m. November 30, 2011 - Comments
Great discoveries in the world of restaurants and chefs fulfill the quest for delicious food and cooking.
Well known among Food Network viewers and professional chefs, the pastry chef/television host finds time between shoots to run his own restaurant, D Bar Desserts.
Use Grandma’s frosting when you bake a cake.
Surviving Gordon Ramsay, Luigi’s d’Italia comes away with new dishes, more business and renewed confidence.
Chef Andrew Copley teaches amateurs chefs how to make salmon and pasta outside in the beautiful courtyard of his restaurant in Palm Springs.
Notes from a running nerd: musings and more on all things running.
Not your typical discussion, writer Conor Murphy writes about the cons, and pros, of politics
We’re human: we don’t always think things through, so we accept many ideas that are, well, ideas that are wrong. We also look past certain truths without recognizing them.
An establishmentarian conservative, short on cash, but long on wisdom.