Good eats in Rehoboth Beach: Café on the Back Porch

Cafe on the Back Porch proves great food can be found at the beach. Photo: Martha Boltz

REHOBOTH BEACH, Del.,  September 6, 2012— Café on the Back Porch in Rehoboth Beach, Delaware is a delightful exception to the cliché that beach food is bad food.

A tiny flavor of Key West, the little turquoise and white restaurant with its white-trimmed, peaked roof is a breath of fresh air in the atmosphere of beach fries, caramel corn and soft water taffy.

We walked down a small and narrow walkway from the street to the back porch area.  The walkway was lined with palm plants and other greenery and looked as inviting as a neighbor’s home.  We opted for the dining room, which featured shiny hatch cover tables, a bud vase of alstroemaria, and cloth napkins.

Outside of Cafe on the Back Porch, Rehoboth Beach/Image: M. Boltz


To cool down from the summer heat, we started off with a Dark and Stormy made with house made ginger beer; the homemade ginger beer was not quite up to true Bermuda standards of Barritz ginger beer, but it certainly came close.

I had the sauteed pear and Saga blue cheese omelette, which was served with lightly sautéed, sliceed redskin potatoes.  My husband, chose the pan seared fishcake with lemon rosemary asparagus and a light (think mesculun) salad.  Save room for the blueberry basil bread pudding with orange crème Anglaise, or the Belgian dark chocolate marquise with brandied raspberries with fresh whipped cream.

The owner, Keith Fitzgerald, previously owned the Bagatelle in Key West, and the décor and look of the Café harkens to the Key West atmosphere.  A very old mirrored back bar kept the waitresses busy delivering pleasant libations, and the wine list was full and varied.

Our server, a young woman who hailed from Belarus, allowed me to practice my two bits of Russian – spasibo  (‘thank you’) and dosvedanya  ( ‘nice to meet  you’) and she replied that since they were words of politeness, they were perfect ones to use.

The Cafe on the Back Porch will make you rethink beach food’s bad rap.  This menu is tempting enough to make anyone’s beach “bucket list.”

The Back Porch Café has been here for over 30 years, and is bound to stay here for another decade or two, or even three.

Follow the blog on FaceBook at MarthaBoltz; email is . Read more of Martha’s columns on The Civil War at the Communities at the Washington Times.

This article is the copyrighted property of the writer and Communities @ Written permission must be obtained before reprint in online or print media. REPRINTING TWTC CONTENT WITHOUT PERMISSION AND/OR PAYMENT IS THEFT AND PUNISHABLE BY LAW.

More from The Food Commune
blog comments powered by Disqus
Martha M. Boltz

Martha Boltz is a frequent contributor  to the long running Civil War features in The Washington Times America At War feature in the print and online editions. She has been a regular contributor to the original Civil War Page and its successor page since 1994, and is a civil war buff, historian, and writer. "Someone said that if we don't learn about the past, we are condemned to repeat it," she said, "and there are lessons of all sorts inherent in this bloody four-year period of our country's history."  She is a member of several heritage and lineage groups, as well as the Montgomery County Civil War Round Table. Her standing invitation is, "come on down - check the blog - send me your comments and let's have fun with its history and maybe learn something at the same time."


Contact Martha M. Boltz


Please enable pop-ups to use this feature, don't worry you can always turn them off later.

Question of the Day
Photo Galleries
Popular Threads
Powered by Disqus