Missing Freeport may be a tactical error as Freeport offers a unique mix of white sand, blue water, luxury resort and fascinating ecological travel on one (approximately) 530 square mile island. Published December 27 2010
Grand Bahamas Island is a diverse environment where one can see how the land and sea work together to create a complex ecological balance. And where plenty of excellent food abounds! Published December 27 2010
The author of "How To Travel For Free (Or Pretty Damn Near It)" shares practical tips on traveling the world with purpose without breaking the bank. Published December 27 2010
One thing I said I would never do was to dive with sharks. I do not fear sharks, I just thought it was something I would never intentionally do. Published December 22 2010
With House and Senate approval, The Shark Conservation Act now awaits President Obama’s signature. A signature that I personally hope is quickly forthcoming. Published December 22 2010
Grace Kelly’s nephew has infused an historic estate outside Philadelphia with hospitality Published December 20 2010
Communities writers working together to create the articles you like to read at the Communities @WashingtonTimes.comRead More
Consummate traveler Todd DeFeo explores the unique stories that make destinations worth going to.
Green space or housing development? What would you do with Turner Field?
Budgetary woes threaten to shut down historic Georgia park.
Museum attempts to explain the events of November 22, 1963
The Sixth Floor Museum at Dealey Plaza is looking to expand its collection of oral histories.
Covering the world of soccer, including the World Cup, Major League Soccer, D.C. United and the English Premier League and other interesting sporting events.
Born in 1930 in rural Missouri, Charles Vandegriffe, Sr., brings his time and place to the Communities.
Columns from Voices around the World talking about the events, people, politics and social issues that concern us wherever, and whoever, we are.
Chef Mary Moran discusses the food we eat, where it comes from and what it does for us.
An informed and often humorous take on the world of advertising, public relations and social media. 100% Pure. Not from concentrate.