Culinary quest is the search for great cooking and dining opportunities. Chefs share insights and recipes, some of which are doable for home cooks. Every kind of restaurant is explored – from ethnic, fusion, dessert, fine dining and hole-in-the-wall locations. Adding a twist to a classic dish or an exotic ingredient keeps chefs fired up and diners interested as well.
Generous portions of California cuisine are on offer every day at Acqua Pazza California Bistro. A great time to try is during Palm Springs Restaurant Week June 3 to 12. Published 2:46 p.m. May 26, 2011 - Comments
Restaurant week in Palm Springs, June 3-12, offers choices from across the culinary spectrum. Trio’s prix fix menu is just $24 for three courses of their modern American food in a contemporary atmosphere. Published 1:50 p.m. May 21, 2011 - Comments
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...Read More
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Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication never cease to inspire her.
Mrs. Mensinga is happily food obsessed and fortunate enough to be married to a chef.