Gordon Ramsay at The London West Hollywood

Gordon Ramsay at The London West Hollywood hotel now has a menu focused on sharable small plates. Chef Anthony Keene shares a salad recipe ideal for New Year’s resolutions. Photo: The London

WEST HOLLYWOOD, January, 2013—Gordon Ramsay at The London West Hollywood hotel now has a menu focused on sharable small plates. Click here to view the menu.

The menu, created by Chef Anthony Keene, remains dedicated to contemporary Western European cuisine with subtle Asian influences, reinterpreting the award-winning recipes of Gordon Ramsay with the same commitment to quality and presentation.  Chef Keene worked for the Ritz-Carlton in the US and Asia, also Carmel Valley Ranch before joining the London in 2010. 

Hamachi tataki

Hamachi tataki pink grapefruit, fried shallots, avocado, wild parsley dressing

 

Chef Keene shares a radicchio salad recipe ideal for New Year’s resolutions to detox and slim down. The burgundy-red leaves’ slightly bitter taste softens a bit during the quick sauté. The apple and candied pecans add sweetness and texture complemented by the balsamic vinaigrette. 

Radicchio salad

Radicchio salad

 

 Warm radicchio salad, candied pecans, blue cheese and apples

1 head radicchio - quarter and separate leaves, discard core 
1 fuji apple - cut into 8 segments, discard core
2 t grape seed oil 
Balsamic vinaigrette
1 oz crumbled blue cheese 
1oz candied pecans

1 large basil leaf - chiffonade
 
Heat saute pan on medium heat until hot, add oil, radicchio, apples and saute briefly (45 seconds). Add remaining ingredients and toss with vinaigrette.
 
Serve warm.




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Linda Mensinga

Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication never cease to inspire her. 

Mrs. Mensinga is happily food obsessed and fortunate enough to be married to a chef. 

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