The tostadas alone are reason to dine at SOL Cocina. Chef Deborah Schneider shares more Baja veggie recipes if you can’t get there in person. Published March 30 2012
One vegetarian and one vegan recipe from Chef Deborah Schneider of SOL Cocina show her talent for creating recipes true to Mexican food enjoyed along the coast of Baja. Published March 30 2012
SOL Cocina shows off the veggie, healthy side of Mexican food in Newport, California and now Scottsdale, Arizona. Published March 30 2012
This guilt-free vegan dish from Stephanie Morgan of the Seabirds Truck, is a most delicious way to enjoy beets and their greens. Published March 19 2012
Seabirds, a successful food truck, shows how it’s done with virtuoso vegan dishes. Published March 15 2012
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...
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