The tostadas alone are reason to dine at SOL Cocina. Chef Deborah Schneider shares more Baja veggie recipes if you can’t get there in person. Published March 30 2012
One vegetarian and one vegan recipe from Chef Deborah Schneider of SOL Cocina show her talent for creating recipes true to Mexican food enjoyed along the coast of Baja. Published March 30 2012
SOL Cocina shows off the veggie, healthy side of Mexican food in Newport, California and now Scottsdale, Arizona. Published March 30 2012
This guilt-free vegan dish from Stephanie Morgan of the Seabirds Truck, is a most delicious way to enjoy beets and their greens. Published March 19 2012
Seabirds, a successful food truck, shows how it’s done with virtuoso vegan dishes. Published March 15 2012
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...Read More
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Covering the world of soccer, including the World Cup, Major League Soccer, D.C. United and the English Premier League and other interesting sporting events.
Happiness is attainable. Morning to night. I love to teach, deal with folks that have an issue and really wish to tackle it and write.
Television commentary, reviews, news and nonstop DVR catch-up.
Musings of a bilingual, agnostic, combat veteran and jewelry maker.