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Oxbow and Gary Stevens surprise with Preakness win (Slideshow)
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Why do presidents lie? What good does it do?
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Interview: Michelle Ching overcomes recession with ViSalus success
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Letting terrorism win: Shutting down Boston was the wrong decision
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Farmacia Santa Maria Novella: Italy's essence of travel in Florence
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Should economics rely on mathematical models?
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Bad Cop / Bad Cop headlines a night of punk and hip hop
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Obama's handlers mishandle the Chicago Way
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Ben Affleck, Kanye West in ‘Saturday Night Live’ 38th season finale
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The beautiful people in your life
Culinary Quest Archive: April 2012
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Skuna Bay Salmon Agnolotti recipe from Chef Ian Gresik
Fava bean puree and olive oil foam make this pasta thoroughly Italian and modern from Chef Ian Gresik of Drago Centro. Published April 27 2012
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Foie gras, a last hurrah to an underground alternative in California
Well fed ducks and their livers will soon disappear from California menus. Most chefs object and several are publicizing their frustration through dinners and media efforts. Published April 27 2012
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Pickled Salmon recipe from Mezze
Chef Micah Wexler makes pickled salmon with purple onion & salmon cream at Mezze using Skuna Bay Salmon. Published April 19 2012
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All nature has to offer packaged to try: Natural Products Expo West
The biggest health food show is held yearly in Anaheim at the Convention Center with endless aisles of products ranging from out-there to delicious. Published April 18 2012
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Cedar plank roasted Skuna Bay Salmon with roasted fennel recipe
Chef Brandon Boudet roasts salmon on cedar planks, a technique first practiced by Native Americans of the northwest. The addition of fennel and red pepper give the dish an Italian spin. Published April 14 2012
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Has sustainably farmed salmon arrived?
Skuna Bay Salmon hooks chefs with its flavor, texture, and timely processing that delivers freshly harvested fish to the kitchen in 48 hours. Published April 11 2012
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Easter menus from around Orange County, California
These menus will inspire dining dreams with fresh ideas for Easter menus. Published April 4 2012
AUTHOR
Linda Mensinga
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...
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Photo Galleries
Featured
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Sports Around
Contributions to the Communities Sports desk from readers.
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Oxbow and Gary Stevens surprise with Preakness win (Slideshow)
Oxbow, with him long time winning jockey Gary Stevens, pulled out his most spectacular win in the 138th Preakness Stakes.
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2013 Preakness TV schedule and coverage
Some say Orb is a shoo-in, but not if Departing and Mylute have anything to say about it.
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NFL Patriots release Kyle Love after diabetes diagnosis
Kyle Love, defensive tackle for the Patriots, was released just days after finding out that he has diabetes.
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Preakness post positions favor Orb and Goldencents
Orb should take the second jewel in the Triple Crown with ease on Saturday.
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Oxbow and Gary Stevens surprise with Preakness win (Slideshow)
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Steps to Authentic Happiness via Positive Psychology
Happiness is attainable. Morning to night. I love to teach, deal with folks that have an issue and really wish to tackle it and write.
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Making Waves: A Hawaii Perspective on Washington Politics
How does our 50th state view D.C. politics?
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Truth Hurts
Political centrist who tells it like it is
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Consider Again
"Critical thinking is thinking about your thinking while you're thinking in order to make your thinking better." - Dr. Richard Paul
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Travels with Peabod
Life lessons, adventures, people places and observations as I undertake my personal quest to travel to 100 or more countries before I die.
