Fava bean puree and olive oil foam make this pasta thoroughly Italian and modern from Chef Ian Gresik of Drago Centro. Published April 27 2012
Well fed ducks and their livers will soon disappear from California menus. Most chefs object and several are publicizing their frustration through dinners and media efforts. Published April 27 2012
Chef Micah Wexler makes pickled salmon with purple onion & salmon cream at Mezze using Skuna Bay Salmon. Published April 19 2012
The biggest health food show is held yearly in Anaheim at the Convention Center with endless aisles of products ranging from out-there to delicious. Published April 18 2012
Chef Brandon Boudet roasts salmon on cedar planks, a technique first practiced by Native Americans of the northwest. The addition of fennel and red pepper give the dish an Italian spin. Published April 14 2012
Skuna Bay Salmon hooks chefs with its flavor, texture, and timely processing that delivers freshly harvested fish to the kitchen in 48 hours. Published April 11 2012
These menus will inspire dining dreams with fresh ideas for Easter menus. Published April 4 2012
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...Read More
Contributions to the Communities Sports desk from readers.
Oxbow, with him long time winning jockey Gary Stevens, pulled out his most spectacular win in the 138th Preakness Stakes.
Some say Orb is a shoo-in, but not if Departing and Mylute have anything to say about it.
Kyle Love, defensive tackle for the Patriots, was released just days after finding out that he has diabetes.
Orb should take the second jewel in the Triple Crown with ease on Saturday.
Happiness is attainable. Morning to night. I love to teach, deal with folks that have an issue and really wish to tackle it and write.
How does our 50th state view D.C. politics?
Political centrist who tells it like it is
"Critical thinking is thinking about your thinking while you're thinking in order to make your thinking better." - Dr. Richard Paul
Life lessons, adventures, people places and observations as I undertake my personal quest to travel to 100 or more countries before I die.