Fava bean puree and olive oil foam make this pasta thoroughly Italian and modern from Chef Ian Gresik of Drago Centro. Published April 27 2012
Well fed ducks and their livers will soon disappear from California menus. Most chefs object and several are publicizing their frustration through dinners and media efforts. Published April 27 2012
Chef Micah Wexler makes pickled salmon with purple onion & salmon cream at Mezze using Skuna Bay Salmon. Published April 19 2012
The biggest health food show is held yearly in Anaheim at the Convention Center with endless aisles of products ranging from out-there to delicious. Published April 18 2012
Chef Brandon Boudet roasts salmon on cedar planks, a technique first practiced by Native Americans of the northwest. The addition of fennel and red pepper give the dish an Italian spin. Published April 14 2012
Skuna Bay Salmon hooks chefs with its flavor, texture, and timely processing that delivers freshly harvested fish to the kitchen in 48 hours. Published April 11 2012
These menus will inspire dining dreams with fresh ideas for Easter menus. Published April 4 2012
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...Read More
A collection of reader guest articles, thoughts and opinions by Communities writers and breaking news and information.
Obama forgot to salute a marine when boarding Marine One; should we be upset?
The Boy Scouts of America voted today to allow openly gay boys as scouts but the ban on homosexual leaders remains.
After possibly the worst week of the Obama administration, new polls show that the President has escaped relatively unscathed.
Benghazi, the IRS, the AP - Obama had nothing to do with any of them. He knows nothing about them. They're just messy loose ends.
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Reviews, insights and commentary from an eclectic observer.
Join the Communities. We want to hear from you.
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