This grilled peach salad with Chef Kendall’s homemade mozzarella is complemented beautifully by prosciutto, a lavender honey - ricotta drizzle and a sauvignon blanc vinaigrette. Published September 29 2011
Not just a wine bar, the food at Carpe Diem in Napa is eclectic, tasty and happy-making. Owner/chef Scott Kendall serves an inventive assortment of Small Bites and Bigger Bites meant to be sampled and shared. Published September 24 2011
Carpe Diem Wine Bar in downtown Napa has grown a local following with an ever-evolving wine list and eclectic food menu. Published September 15 2011
Chef Michael Stebner prepared this savory, succulent salmon in his cooking class at True Food Kitchen. Published September 9 2011
Good fats vs. bad fats, which is which, how to cook with the best ones and make appetizing dishes were the topics of an enlightening cooking class at True Food Kitchen. Published September 9 2011
Ghiradelli is helping defeat breast cancer with fans of their Intense Dark chocolate bars. Their recipe for coconut almond torte is another way to enjoy their chocolate. Published September 2 2011
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...Read More
A mother of three and a passionate conservative, Shirley Husar changes the game.
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