The “Carne Asada” recipe by Chef Alexis Gutierrez for Lantana at the Hyatt Grand Champions is a stellar choice on the restaurant week menu. Published May 31 2011
Mushroom soup, filet mignon and crème brulee for only $24 at Acqua Pazza during Palm Springs restaurant week is an unbeatable deal. Published May 26 2011
Generous portions of California cuisine are on offer every day at Acqua Pazza California Bistro. A great time to try is during Palm Springs Restaurant Week June 3 to 12. Published May 26 2011
Trio’s hearty ribs are so popular they stay on the menu even during hot summers. The consumer-friendly recipe guarantees juicy success. Published May 21 2011
The popular chicken is one option on Trio's restaurant week menu. Published May 21 2011
This dessert is famous for a reason–it’s irresistibly divine! And easy to make. Published May 21 2011
Restaurant week in Palm Springs, June 3-12, offers choices from across the culinary spectrum. Trio’s prix fix menu is just $24 for three courses of their modern American food in a contemporary atmosphere. Published May 21 2011
Chef Alex Gutierrez’s crab truffles make a perfect appetizer to share. Published May 11 2011
Global American is how Chef Alex Gutierrez characterizes his food and the prix fix menu for restaurant week at Lantana in the Hyatt Grand Champions. Published May 9 2011
The fourth annual Palm Springs Desert Resorts Restaurant Week cooks up delicious dining experiences from 100 locations, June 3 to 12. Published May 4 2011
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...Read More
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