Chef Vania Almeida shares her recipe for Alaskan halibut. Published July 24 2011
Second Story, named for its location in the Belamar hotel, serves comfort food favorites thoughtfully executed with enough twists to make them interesting. Published July 21 2011
Sol Cocina Chef/author Deborah Schneider shares recipes for panuchos and chicken tacos that will satisfy your Mexican cravings. Published July 5 2011
Bold Baja flavors in airy space alongside the Newport Beach Harbor draw a local dining crowd hungry for fresh, tongue-tingling Mexican food. Published July 1 2011
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...
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Contributions to the Communities Sports desk from readers.