Culinary Quest Archive: April 2011


  • Chef John Cuevas now at The Crow Bar

    The popular gastropub Crow Bar & Kitchen in Corona Del Mar cserves approachable comfort food with gourmet touches by Chef John Cuevas. Published April 26 2011

AUTHOR
Linda Mensinga

Linda Mensinga

Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...

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