A man of many hats, Michael Flores is a busy trained chef, cooking instructor, spokesman, cookbook author, brother, son, friend and avid entertainer. Published September 29 2010
Yelp fans adore Hapa J’s food—“Crazy-good,” “Tastes like a day at the beach,” and “Broke da mout.” These recipes will transport you to island paradise faster than a jet. Published September 20 2010
Authentic Hawaiian food in all its variations make Hapa J’s a destination worth the drive to San Clemente. Published September 20 2010
Chef Laura De Martin uses sage grown in the rooftop garden of the Hyatt Regency Orange County for her Spinach-Ricotta Gnocchi. Published September 10 2010
Chef Laura DeMartin brings a taste of her home to Anaheim, Calif., at TusCA in the Hyatt Regency Orange County. Published September 2 2010
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...
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