Culinary Quest Archive: November 2010


  • Seasons 52 Pumpkin Pie Mini Indulgence

    This delicious variation of pumpkin pie from Seasons 52 culinary director Cliff Pleau fits the bill for the season. Published November 23 2010

  • Review: The ‘essential’ NYT cookbook

    Updated old and new classics make The Essential New York Times Cookbook a must-have. Author Amanda Hesser’s comments, research and cooking notes are invaluable and delightful additions to the huge range of recipes. Published November 18 2010

  • Seasons 52 homemade goat cheese ravioli

    Chef Cliff Pleau shared this full-flavored recipe. Eggrolls simplify preparation. Published November 9 2010

  • Eat smart -- 52 weeks a year

    "Eat less but experience more" could be the motto for the newly opened Seasons 52 in Costa Mesa, Calif. Published November 9 2010

AUTHOR
Linda Mensinga

Linda Mensinga

Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...

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