Chef Michael Vaughn's soup and sandwich combo is what you always loved, just better. Published December 24 2010
Sweet potato tater tots with cinnamon salt. Bourbon and coke ice cream with a shot of Jack Daniels on the side. If those awaken your appetite and curiosity, a trip to Twenty6 at La Quinta Resort is in order. Published December 24 2010
The heirloom tomato, watermelon and burrata salad is refreshing and satisfying, perfect for desert temperatures. The strawberry rhubarb tart blends the best of both fruits and is a treat served warm with ice cream. Published December 23 2010
Both the grits and lamb are full-flavored dishes by chef Craig Mattox. Published December 23 2010
The Ace Hotel and the adjoining King’s Highway restaurant are recent additions to the desert getaway scene in Palm Springs, Calif. Published December 23 2010
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...Read More
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