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Culinary Quest Archive: August 2010
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Asparagus salad with speck and Grana Padano cheese
This salad from chef Coleman at Michael’s on Naples is a refreshing, tasty and simple enough for anyone to make. Substitute a good parmesan if Grana Padano is unavailable. Coleman serves this dish only when asparagus is in season. Published August 24 2010
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Duck prosciutto flatbread from Michael's on Naples
Flatbreads are seen often on menus and make great appetizers to share. Chef David Coleman's is a savory, tasty version. Published August 23 2010
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Michael's on Naples: Practicing slow food
Already the best Italian, probably the best restaurant in Long Beach, owner Micheal Dene’s goal is to become the best restaurant in Southern California. Published August 20 2010
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More mini-desserts from Schaffer's Genuine
These mini-desserts are scrumptious and small enough to try more than one. Published August 11 2010
AUTHOR
Linda Mensinga
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...
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