Over the past few years, reality television shows focusing on cooking competitions have increasingly dominated the airwaves and consequentially, chefs’ celebrity status has skyrocketed. Published April 26 2010
Chef Michaud shares some of his best selling recipes. Published April 19 2010
Chef Jason Michaud puts his money where his heart is, local and organic wherever possible. His aptly named restaurant, Local, serves a loyal following in Silver Lake, a hip suburb of Los Angeles. The menu is a mix of comfort American and vegetarian food. Published April 19 2010
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...Read More
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