Culinary Quest Archive: April 2010


  • Where are they now?

    Over the past few years, reality television shows focusing on cooking competitions have increasingly dominated the airwaves and consequentially, chefs’ celebrity status has skyrocketed. Published April 26 2010

  • Local Recipes by Chef Jason Michaud

    Chef Michaud shares some of his best selling recipes. Published April 19 2010

  • Walking the talk – Local

    Chef Jason Michaud puts his money where his heart is, local and organic wherever possible. His aptly named restaurant, Local, serves a loyal following in Silver Lake, a hip suburb of Los Angeles. The menu is a mix of comfort American and vegetarian food. Published April 19 2010

AUTHOR
Linda Mensinga

Linda Mensinga

Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...

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