Culinary Quest Archive: December 2009


  • Hungry Cat recipes

    Don't miss the chorizo and clams! Published December 29 2009

  • Smart Seafood

    Movie star-handsome Chef David Lentz cooks fresh seafood at the Hungry Cat. Published December 29 2009

  • Best Bet? The Food at Hachi

    The Japanese accented sushi, sashimi, kushiyaki and omakase created by Chef Linda Rodriguez at Hachi guarantees bonus payouts in Las Vegas. Published December 24 2009

  • Chef Lionel’s recipes

    While these recipes are probably best done by professionals, the rest of us can admire and wonder. Chocolate in the hands of this master are worth every calorie. Published December 17 2009

  • Wynn Hotel's Chocolate Master

    Chocolate maker/confectioner Lionel Clement scores high for judges internationally and for guests at the Wynn Las Vegas. Published December 17 2009

  • Bazaar recipes

    The recipes are inspired small plates or sides, also easy to downsize. Published December 10 2009

  • The Bazaar by José Andres

    Spanish cuisine icon, Chef José Andres with Chef de Cuisine Jorge Chicas has created a true bazaar of flavor, experience and luxurious fun at the SLS Hotel in Beverly Hills. Published December 10 2009

  • Happy Chocolate

    Chocolatier Susie Norris share insights and recipes for our favorite ingredient. Published December 5 2009

AUTHOR
Linda Mensinga

Linda Mensinga

Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...

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