Culinary quest is the search for great cooking and dining opportunities. Chefs share insights and recipes, some of which are doable for home cooks. Every kind of restaurant is explored – from ethnic, fusion, dessert, fine dining and hole-in-the-wall locations. Adding a twist to a classic dish or an exotic ingredient keeps chefs fired up and diners interested as well.
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...Read More
Consummate traveler Todd DeFeo explores the unique stories that make destinations worth going to.
A New Jersey-based atheist group says it is planning to place its literature alongside Bibles in rooms at Georgia state parks
The Georgia governor ordered the return of Bibles to cabins and lodge rooms at Georgia state parks
The city of Irving, Texas, is turning a small ranch house into a JFK-related museum in advance of the assassination's 50th anniversary.
The question of where to bury a Boston bomber is reminiscent of one asked nearly 50 years ago
Looking at pop culture, politics and social issues.
A collection of communities writers columns on Benghazi
In a world that is increasingly complex, we need to seek greater awareness of the blending of cultures and America's changing role in a global community.
A look at what’s new and what’s worth driving, no matter the budget.
Finding health and health care is not easy. It is changing. Know what's on the rise.
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication never cease to inspire her.
Mrs. Mensinga is happily food obsessed and fortunate enough to be married to a chef.