Culinary quest is the search for great cooking and dining opportunities. Chefs share insights and recipes, some of which are doable for home cooks. Every kind of restaurant is explored – from ethnic, fusion, dessert, fine dining and hole-in-the-wall locations. Adding a twist to a classic dish or an exotic ingredient keeps chefs fired up and diners interested as well.
Fresh citrus and herbs run through the recipes in Fresh Happy Tasty by Jane Coxwell. She shares her recipe for Israeli couscous with shrimp and zucchini. Published 6:19 p.m. November 3, 2013 - Comments
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication ...Read More
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Covering the world of soccer, including the World Cup, Major League Soccer, D.C. United and the English Premier League and other interesting sporting events.
Entertainment News and Reviews from Washington, D.C. and beyond.
Great discoveries in the world of restaurants and chefs fulfill the quest for delicious food and cooking.
Television commentary, reviews, news and nonstop DVR catch-up by Lisa King Dolloff and friends.
Linda Mensinga was editor of Culinary Trends for 15 years, now a contributing writer. Researching restaurants and hotels, she interviews the best and brightest chefs, not necessarily the most famous, to learn their secrets and recipes. Their talent and dedication never cease to inspire her.
Mrs. Mensinga is happily food obsessed and fortunate enough to be married to a chef.