Ten beer events from September 1 through September 15, 2012

From Maine to North Carolina, here are ten noteworthy beer events occurring in the first half of September 2012. Photo: B.Kolesar/TheBrewLounge.com

WASHINGTON, August 30, 2012 — Beer is a social beverage. Drinking a beer can be quite pleasurable, but enjoying it in a convivial atmosphere with similar-minded friends and strangers alike can create fun times and great memories.

To that end, twice each month, After Hours publishes a calendar of notable beer events covering Maine through North Carolina.

Here in the first half of September, as the kids are going back to school and life returns to more predictable patterns, there are opportunities to immerse yourself in beers from around the world and around the corner — charities, education, and good old fashioned fun all in the name of beer.

Oktoberfests are easy beer events to spot over roughly the next six weeks. Those will not be focused on here so much except to point out the more unique ones, like the Friday afternoon tappings at Teresa’s Next Door in Wayne, Pa. of bartop German firkins from the likes of Mahr’s, Weissenohe, Bayer, and others from the German region of Franconia.

Do you know of a special beer event that should be listed here? Be sure to drop a note to the columnist, Bryan Kolesar, and provide all of the important details.

Boone, NC: 3 p.m. to 7 p.m. Saturday, Sept. 1, High Country Beer Fest at Appalachian State University, 828-262-7847, $10-$35

Caldwell, NJ: 12 p.m. to 4 p.m. Tuesday, Sept. 4, Dogfish Head Tap Takeover at Cloverleaf Tavern, 973-226-9812, $PAYG (pay as you go)

Halethorpe, Md.: 12 p.m. to 4 p.m. Saturday, Sept. 15, Pyrates, Pigs, and Pints at Clipper City/Heavy Seas Brewery, 410-247-7822, $39-$59

Mount Holly, NJ: 1 p.m. to 4 p.m. Saturday, Sept. 15, IPA Fest at High Street Grill, 609-265-9199, $15-$20

New York, NY: ongoing through Sunday, Sept. 2, Beer Here: Brewing New York’s History at New-York Historical Society, 212-873-3400, $5-$15

Norfolk, Va.: Tuesday, Sept. 11 through Saturday, Sept. 15, 43 Hours of Sour at The Birch, 757-962-5400, $PAYG

Philadelphia, Pa.: 12 p.m. Saturday, Sept. 8, Pils Picnic at Johnny Brenda’s, 215-739-9684, $PAYG

Philadelphia, Pa.: 7 p.m. to 9 p.m. Thursday, Sept. 13, Allagash “Drink For Research” at Revolution House, 215-625-4566, $15 + $PAYG

Philadelphia, Pa.: 12 p.m. Saturday, Sept. 15, US-French Collaboration at Dock Street Brewery, 215-726-2337, $PAYG

Portland, Maine: Friday, Aug. 31 through Saturday, Sept. 1, Portland Brew Festival at Portland Company Complex, $35

–Read more of Bryan’s work at After Hours in the Communities at the Washington Times.

This article is the copyrighted property of the writer and Communities @ WashingtonTimes.com. Written permission must be obtained before reprint in online or print media. REPRINTING TWTC CONTENT WITHOUT PERMISSION AND/OR PAYMENT IS THEFT AND PUNISHABLE BY LAW.

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Bryan Kolesar

Bryan Kolesar has been tracking down great beer for over twenty years. From the most hard-to-find delicately balanced low alcohol beer to the big monsters weighing in at over 10% ABV, he has yet to find a style that does not have a story to tell and a taste to share. Though, when pushed, Kolesar has historically staked a claim to the Saison style as one of the most versatile and his favorite.

In 2005, Bryan co-founded The Brew Lounge blog/website as a canvas to illustrate the best of the craft brewing industry and to document his own travels within it. Though he has lived in Philadelphia and is currently headquartered in the city's western suburbs, Kolesar shares a wealth of information and images that he collects from his travels around the world and some of the best beers that he has tasted along the way.

In 2010, Kolesar came aboard the Communities section of The Washington Times to contribute stories from across the craft brewing industry as it continues more than ever its explosive growth amongst increasingly more of the mainstream alcohol-consuming public. 

While the beer - its tastes, aromas, and incredible pairing opportunities with food - is often the beginning of a story, he often finds it more interesting to dive into the stories behind the people, places, and events associated with the final product. 

Locally around Philadelphia, he has been named a Beer Writer of the Year finalist multiple times, hosted beer/running events during each annual Philly Beer Week, served as a Philly Beer Geek judge, paneled local beers for submission into the Great American Beer Festival competition, judged beer and food competitions, been featured in local publications chronicling the beer scene, and been named the "Best Beer Guy" of 2008. 

In addition to his beer-y pursuits, Kolesar works a professional career in the business world by day and dabbles in distance running, cooking, homebrewing, gardening, photography, and is a staunch advocate for animal rescue/adoption. He lives with his wife, Patty, of fifteen years and has been a long time, mostly suffering, supporter of local Philadelphia sports.

Contact Bryan Kolesar


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