Beer calendar: Nov. 1 through Nov. 15

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From November 1-November 15, the mid-Atlantic beer calendar of events provides plenty for which to be thankful. Photo: B.Kolesar/TheBrewLounge.com

WASHINGTON, October 27, 2011 — Beer is a social beverage. Drinking a beer can be quite pleasurable, but enjoying it in a convivial atmosphere with like-minded friends and strangers alike can create fun times and great memories.

To that end, twice each month, After Hours publishes a calendar of notable beer events covering the mid-Atlantic region from New Jersey through Virginia.

Here in the first half of November, there are a few lingering Oktoberfest celebrations, plenty of beer dinners, and two large-scope events to consider. From New York through Virginia, you should find that there is no better place in the country to grab a great beer at a great venue.

Do you know of a special beer event that should be listed here? Be sure to drop a note to the columnist, Bryan Kolesar, and provide all of the important details.

Vanburg & Dewulf’s 30th Anniversary Celebration

Tuesday, Nov. 15, Coast-to-Coast Toast at nearly 150 of the country’s better beer establishments, PAYG (pay as you go)

Craft Beer Express rolls though Philly

Philadelphia, Pa.: 11 a.m. to 9 p.m. Saturday, Nov. 12, Craft Beer Express at 12 of the city’s better beer establishments, $10 for unlimited rides on the bus and PAYG at each bar

One more Oktoberfest to close out the season

Philadelphia, Pa.: Saturday, Nov. 5, Oktoberfest 2011 at Cannstatter Volksfest Verein, 484-497-6593, $10-$12 admission, food and drink PAYG

Food and beer events

Bethlehem, Pa.: 7 p.m. to 10 p.m. Thursday, Nov. 10, Red Hot Beer Dinner at Bethlehem Brew Works, 610-882-1300, $60

Columbia, Md.: 6:30 p.m. Tuesday, Nov. 8, Southern Tier Beer Dinner at Victoria’s Gastro Pub, 410-750-1880, $85

Exton, Pa.: 6:30 p.m. Thursday, Nov. 10, Sierra Nevada Beer Dinner at The Drafting Room, 610-363-0521, $65

Philadelphia, Pa.: 6 p.m. to 9 p.m. Tuesday, Nov. 8, Ancient Ales Beer Dinner at Memphis Taproom, 215-425-4460, $70

Philadelphia, Pa.: Tuesday, Nov. 15 and Wednesday, Nov. 16, Beer Table Take Over Dinners at The Farmers’ Cabinet (Phila.) & Beer Table (NYC), 215-923-1113, $TBD

Rehoboth Beach, Del.: 6:30 p.m. Sunday, Nov. 6, Pork & Beer Dinner at Dogfish Head Brewings & Eats, 302-226-2739, $TBD

Spinnerstown, Pa.: Wednesday, Nov. 2, New Holland Beer Dinner at Spinnerstown Hotel, 215-536-7242, $TBD

Washington, DC: 7 p.m. to 10 p.m. Thursday, Nov. 3, Six-course Beer Dinner at Locolat Cafe, 202-518-2570, $70

Cask-conditioned Beer events

Bethlehem, Pa.: 5 p.m. to 10 p.m. Thursday, Nov. 3, Charity Cask Night at Bethlehem Brew Works, 610-882-1300, PAYG

Falls Church, Va.: Friday, Nov. 4 through Friday, Nov. 11, Cask Week at Mad Fox Brewing Co., 703-942-6840, PAYG

Lititz, Pa.: Friday, Nov. 4 through Sunday, Nov. 6, Cask Ale Fest at General Sutter Inn, 717-626-2115, PAYG

Media, Pa.: 5 p.m. Friday, Nov. 4, Firkin Friday with Pumpkin Coffee Stout at Iron Hill Brewery, 610-627-9000, PAYG

Special tasting events of note

Philadelphia, Pa.: 6 p.m. Wednesday, Nov. 2, Pecan Harvest Festival at Percy Street Barbecue, 215-625-8510, $50

Philadelphia, Pa.: 7 p.m. to 9 p.m. Saturday, Nov. 5, Beer Tasting for PAWS fundraiser at Hudson Beach Glass, 267-319-1887, $40

Philadelphia, Pa.: 11:30 a.m. to 2 a.m. Saturday, Nov. 5, Guy Fawkes English Beer Day at The Farmers’ Cabinet, 215-923-1113, PAYG

Washington, DC: 6 p.m. Thursday, Nov. 3, Schlafly 20th Anniversary Party at ChurchKey, 202-567-2576, PAYG

Washington, DC: 6 p.m. Thursday, Nov. 3, The Great Chouffe Party at Pizza Paradiso (Dupont Circle location), 202-223-1245, PAYG

–Read more of Bryan’s work at After Hours in the Communities at the Washington Times.


This article is the copyrighted property of the writer and Communities @ WashingtonTimes.com. Written permission must be obtained before reprint in online or print media. REPRINTING TWTC CONTENT WITHOUT PERMISSION AND/OR PAYMENT IS THEFT AND PUNISHABLE BY LAW.

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Bryan Kolesar

Bryan Kolesar has been tracking down great beer for over twenty years. From the most hard-to-find delicately balanced low alcohol beer to the big monsters weighing in at over 10% ABV, he has yet to find a style that does not have a story to tell and a taste to share. Though, when pushed, Kolesar has historically staked a claim to the Saison style as one of the most versatile and his favorite.

In 2005, Bryan co-founded The Brew Lounge blog/website as a canvas to illustrate the best of the craft brewing industry and to document his own travels within it. Though he has lived in Philadelphia and is currently headquartered in the city's western suburbs, Kolesar shares a wealth of information and images that he collects from his travels around the world and some of the best beers that he has tasted along the way.

In 2010, Kolesar came aboard the Communities section of The Washington Times to contribute stories from across the craft brewing industry as it continues more than ever its explosive growth amongst increasingly more of the mainstream alcohol-consuming public. 

While the beer - its tastes, aromas, and incredible pairing opportunities with food - is often the beginning of a story, he often finds it more interesting to dive into the stories behind the people, places, and events associated with the final product. 

Locally around Philadelphia, he has been named a Beer Writer of the Year finalist multiple times, hosted beer/running events during each annual Philly Beer Week, served as a Philly Beer Geek judge, paneled local beers for submission into the Great American Beer Festival competition, judged beer and food competitions, been featured in local publications chronicling the beer scene, and been named the "Best Beer Guy" of 2008. 

In addition to his beer-y pursuits, Kolesar works a professional career in the business world by day and dabbles in distance running, cooking, homebrewing, gardening, photography, and is a staunch advocate for animal rescue/adoption. He lives with his wife, Patty, of fifteen years and has been a long time, mostly suffering, supporter of local Philadelphia sports.

Contact Bryan Kolesar

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